At Elaine Bell Catering we have assembled a remarkable group of personalities and professionals to keep our off-site catering business on the cutting edge of wine country events. Our team works hard to ensure that our clients and their guests are pampered by our trained service staff while providing creativity and imagination through our food and presentation.
We believe it’s not just about showing up with the food. A successful event combines a stylish setting and gorgeous location with sumptuous dishes and well-chosen wines and spirits. Food quality, flavor and presentation are the hallmarks of Elaine Bell Catering. Well versed in French, Indian, Mediterranean and Asian-inspired cuisines, a creative menu can be designed to suit your special tastes. Thriving in this increasingly global world, with many cultures to consider, we recognize the need for diversity in cuisine.
We are always looking for individuals with a passion for service to join our team.
Account Executives work to represent and promote Elaine Bell Catering with clients. An Account Executive must professionally balance sales goals and clients care.
Party Chefs make up our onsite kitchen team. They are a crucial part of our event staff, responsible for the execution of fine dining menus in remote kitchens.
The Pastry Cook will be a key player in our production kitchen.
The Production Manager responsible for working with the Account Executives to coordinate production details and ensure the successful execution of events. The position requires knowledge of food and event production experience and an astute attention to detail is key.
The Staffing Manager is directly responsible for the daily staffing needs of all events. It will require a good knowledge of office systems and procedures, as well as, a working knowledge of events and staff members.
Elaine Bell Catering is looking for a seasonal Warehouse Associate. The ideal candidate will have previous warehouse or event experience.