At Elaine Bell Catering we have assembled a remarkable group of personalities and professionals to keep our off-site catering business on the cutting edge of wine country events. Our team works hard to ensure that our clients and their guests are pampered by our trained service staff while providing creativity and imagination through our food and presentation.
We believe it’s not just about showing up with the food. A successful event combines a stylish setting and gorgeous location with sumptuous dishes and well-chosen wines and spirits. Food quality, flavor and presentation are the hallmarks of Elaine Bell Catering. Well versed in French, Indian, Mediterranean and Asian-inspired cuisines, a creative menu can be designed to suit your special tastes. Thriving in this increasingly global world, with many cultures to consider, we recognize the need for diversity in cuisine.
Our open positions are listed below. We are always looking for individuals with a passion for service to join our team!
Bartenders are a crucial part of our event staff, responsible for the execution of serving wine, beer, and specialty cocktails in remote venues.
Elaine Bell Catering is looking for a Dishwasher to assist our Warehouse Team with dish duty and basic housekeeping.
Event Managers are responsible for managing all details and execution of on-site events As the lead on events this position graciously and efficiently manages party staff and client expectations.
Party Chefs make up our onsite kitchen team. They are a crucial part of our event staff, responsible for the execution of fine dining menus in remote kitchens.
Wait Staff form the majority of our FOH team. They are a crucial part of our event staff, responsible for the execution of a variety of fine dining styles in remote venues.
Elaine Bell Catering is looking for a seasonal Warehouse Associate. The ideal candidate will have previous warehouse or event experience.
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