At Elaine Bell Catering we have assembled a remarkable group of personalities and professionals to keep our off-site catering business on the cutting edge of wine country events. Our team works hard to ensure that our clients and their guests are pampered by our trained service staff while providing creativity and imagination through our food and presentation.
We believe it’s not just about showing up with the food. A successful event combines a stylish setting and gorgeous location with sumptuous dishes and well-chosen wines and spirits. Food quality, flavor and presentation are the hallmarks of Elaine Bell Catering. Well versed in French, Indian, Mediterranean and Asian-inspired cuisines, a creative menu can be designed to suit your special tastes. Thriving in this increasingly global world, with many cultures to consider, we recognize the need for diversity in cuisine.
We are always looking for individuals with a passion for service to join our team.
Bartenders are a crucial part of our event staff, responsible for the execution of serving wine, beer, and specialty cocktails in remote venues.
Party Chefs make up our onsite kitchen team. They are a crucial part of our event staff, responsible for the execution of fine dining menus in remote kitchens.
Wait Staff form the majority of our FOH team. They are a crucial part of our event staff, responsible for the execution of a variety of fine dining styles in remote venues.
The Warehouse Manager is charged with the fulfillment of the company's event equipment needs. This includes the maintenance, cleaning, storage and packing of kitchen and table top event equipment.