The Inn at Mattei's Tavern, a Central Coast legend reborn. From its earliest incarnation in 1886 as a popular stagecoach stop during California’s Gold Rush, to its years as a surreptitious hangout through Prohibition, The Inn at Mattei’s Tavern has long held a fabled place in Central Coast lore. Revered and raucously enjoyed for generations, the beloved landmark opens a new chapter as the definitive luxury destination in the Santa Ynez Valley.
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
As a team member of The Inn at Mattei's Tavern, you can expect competitive, market-based pay, generous benefits and a rewarding and fun work environment. If you feel our approach is aligned with your own passions and beliefs, we look forward to speaking with you. Join our team and become one of the authors of our story!
To view open positions at all Auberge Resorts, click here.
The Maintenance Engineer will maintain all resort assets and all resort areas to an acceptable quality standard. This position will report directly to the Chief Engineer and is located in Los Olivos, CA.
Food & Beverage/Alimentos y Bebidas
To plan the serving details for banquets, receptions and other social functions.
The Inn at Mattei's Tavern is seeking full and part time baristas who's role will also include cashier and serving duties. This position builds the Mattei's Experience for our guests by providing timely, warm and friendly service, as well as preparing quality beverages and products.
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guests which distinguishes our restaurant as being the unquestionable first-choice. Demonstrate exceptional hospitality and guest service at our busy welcome desk. Manage phones and reservations, strategic seating of guests, addressing guest desires with positive semantics and a commitment to accommodate requests.
The Server Assistant/Busser works alongside the Server of the section and is responsible for getting everything to and from the tables, accurately, quickly and gracefully. They assist in the control of the information flow into the kitchen and the timing of dishes out to the dining room. They must be able to see the section and the restaurant as a whole and move around their team to accomplish the best service.
The Sommelier is responsible for assisting in the curation of restaurant wine lists in collaboration with Tavern General Manager and Wine Director. The Sommelier will help to maintain an accurate list, manage inventory, organize the cellar and work with the restaurant management team to ensure wine service and list are to Mattie's and Auberge Resorts Collection standards.
As part of the Auberge family, you will serve the needs of the business, our guests, and your fellow team members by assisting in leading the Food & Beverage operation of the hotel. The Tavern General Manager is responsible for ensuring visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings, and that our culinary reputation is second to none in our local market.
The Inn Host provides exceptional service and a warm welcome to all on and off property guests who enter the reception area. The Inn Host will ensure all day-to-day operations are well performed with regard but not limited to, guest communication, guest arrival and departure, billing operations and experiences.
Sales & Marketing/Ventas
The Director of Catering Sales is responsible for the sales of weddings, social gatherings, celebrations, and elopements. This leader will conduct world class site tours and provide prospective clients with a curated vision for how to bring their event to life. Develop and execute a proactive sales approach aimed at converting weddings and social events that are aligned with the Auberge brand. Foster relationships with wedding planners, designers, and key vendors to build the Mattei's reputation and position the property at the top of the market. This is a sales role and does not oversee the servicing and execution of events.
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The Inn at Mattei’s Tavern is an Equal Opportunity Employer, M/F/D/V. The Inn at Mattei’s Tavern provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Inn at Mattei’s Tavern complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.