Join our team as an Assistant Guest Services Manager and become one of the authors in our story, serving the needs of the business, our guests, and our team members by providing support to the Director of Guest Services in the day to day management of the Front Office, Concierge, Bell & PBX operations, overseeing all guest experiences.
The Chef de Cuisine is responsible for supervising the entire Culinary operation of Bear Restaurant as well as all meal periods in Bear; Breakfast, Lunch and Dinner. Directs the preparation and execution of all food items from the restaurant. Provides leadership, ensures hospitality and supports the team in achieving departmental goals and objectives.
Join our team as the IT Manager and become one of the authors of our story. The IT Manager is responsible for all technology operations at the resort. With guidance and support from the Regional Director of Technology and Auberge Home Office, the IT Manager will lead I.T. budgeting, procurement, installation, configuration, maintenance and support. The IT Manager will oversee all aspects of the property technology infrastructure managing various technology partners.
The In-Room Dining (IRD) Server is responsible for ensuring that all Resort guests have the highest quality food and beverage in-room dining experience possible. The IRD server is responsible for setting up, and maintaining the IRD Area. Food and beverage items will be packed and delivered promptly to the guest.
Join our team as Sommelier and become one of the authors of our story.
The Sommelier is responsible for sales and service of wine, spirits, beer and other beverages in the restaurant. Interacts successfully with all guests to maintain positive relations, assists with personalized recommendations, and performs wine service in a timely manner. Promote and support staff adherence to service standards in the Restaurant, Bar and Events. Participates in interactive wine tastings and other beverage related experiences for guests. Maintains a high degree of product knowledge regarding our beverage selection and assists the Wine Director in providing staff education. Assists in organizing, maintaining and inventory of the beverage storage areas
"We are seeking a male attendant to assist with the male locker room at Halehouse Spa"
Clean and maintain the public areas of the spa while supporting the flow of guests in and out of the locker rooms, Field House, Spring House, Hale House reception/retail, pool area and all public facing spaces of Hale House. Be an integral team member in the operation of Stanly Ranch and Hale House.
Join our team as Spa Cleaner and become one of the authors of our story.
Responsible for cleaning and maintaining cleanliness for all Halehouse areas according to Stanly Ranch standards, including but not limited to: Halehouse, Fieldhouse, Springhouse, HIS/HERS lockers rooms, Treatment rooms, Break room and Dispensary
Provide effective and efficient guest service to maximize business and optimize the Hale House treatment schedule. Provide guests with knowledgeable information of the wellbeing services at Hale House, in order to enhance their visit and promote Stanly Ranch. Act as a space ambassador, welcoming guests, providing tours, information and upselling services.
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