A private Napa Ranch cultivating the future of well being. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic well being, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty.

 

Area Sales Coordinator

The Area Group Sales Coordinator is responsible for support to the remote and on-site group sales team for Stanly Ranch, Solage and The Inn at Mattei's Tavern but will be based at Stanly Ranch.

Assistant In-Room Dining Manager

Join our team as Assistant In Room Dining Manager and become one of the authors of our story.  


The Assistant In Room DIning Manager sets the tone for a successful day, each day.  They are key in shaping the success of each team member and thus the success of the experience provided to our guests. They are efficient, thoughtful and clear communicators who bridge the gap between guests, team members and hotel operations.    


The Assistant In Room Dining Manager will assist the Dining Room Manager with hiring, developing, and training the in room dining staff, upholding the standards of Auberge, and creating a memorable experience for each one of the guests.  This role will assist in ensuring both guest and employee satisfaction that is achieved by meeting and exceeding the operating budget.

Assistant Pastry Chef

Banquet Bartender

Banquet Captain

Banquet Houseperson

Banquet Server

Barback

Barista

Bartender

Bear Restaurant Supervisor

Join our team as Bear Restaurant Supervisor and become one of the authors of our story.

Join our team as Bear Restaurant Supervisor and become one of the authors of our story. The Bear supervisor sets the tone for a successful day, each day. They are key in shaping the success of each team member and thus the success of the experience provided to our guests. They are efficient, thoughtful and clear communicators who bridge the gap between guests, team members and hotel operations.

The Bear Restaurant Supervisor will assist the Dining Room Manager with hiring, developing, and training the Bear staff, upholding the standards of Auberge, and creating a memorable experience for each one of the guests. This role will assist in ensuring both guest and employee satisfaction that is achieved by meeting and exceeding the operating budget.

Bell Captain

The Bell Capitan provides exceptional service and a warm welcome to all on and off property guests who approach the arrival area. Ranch Hand lead  will educate and train all new Bell Attendants/Ranch Hands as well as greet guests and provide gracious hospitality and prompt guest service with regards but not limited to; valet service, luggage service and property information. In addition, the Lead Bell will be responsible for effective and ongoing communication with all other resort departments.

Chef de Cuisine

Concierge

Culinary - Cook I

Culinary - Cook II

Culinary - Cook III

Culinary - Cook IV (Prep Cook)

The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. The Prep Cook will be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process.

Culinary - Jr. Sous Chef

Culinary - Overnight Cook

Culinary - Sous Chef - AM

Culinary - Sous Chef - PM

Director of Food & Beverage

Join our team as Director of Food & Beverage and become one of the authors of our story. As part of the Auberge family, you will be responsible for all Food and Beverage Experiences, programming, developing meaningful partnerships in the community, and have the opportunity to contribute to building a world-class food & beverage operation in an opening property.

Director of Housekeeping

Become one of the authors of our story. The Director of Housekeeping controls and directs the operations functions of the department. Ensures that all standards and procedures are completed and met. Provides leadership and supports the team in achieving departmental goals & objectives.

Director of Revenue Strategy

Join our team as Director of Revenue Strategy and become one of the authors of our story.

The Director of Revenue Strategy (DORS) is responsible for the development and execution of revenue strategies which achieve optimal top-line revenue, enhanced profitability, and gain market share for each respective resort. The DORS will provide leadership and create recommendations to the revenue generation team(s) in the areas of pricing, distribution channel strategy, digital marketing, and reservation sales. The DORS will identify statistically relevant trends, leverage predictive modeling to predict future behavior, and implement core strategies necessary across all channels in both the hotel and residential components to optimize owner profitability.

Director of Rooms

Join our team as Director of Rooms and become one of the authors of our story. The Director of Rooms will oversee all aspects of the Front Office (Front Desk, Bell/Valet, PBX, Concierge) and Housekeeping. The Director of Rooms will lead with our ENRICH values thereby creating and supporting a cohesive team and will be key in building interdepartmental collaboration.

Events Manager

The Events Manager is responsible for managing all aspects of the event planning and execution process for all groups. The position plays a critical role as an operator of the Delphi sales system; follows protocols for distributing and tracking new business inquiries through to contract conversion to final billing to post-event follow up.

Executive Steward

Farm Supervisor

Join our team as the Farm Supervisor and work directly alongside the Farm Director on all the day-to-day operations of the onsite culinary farm, also known as The Grange. As the Farm Supervisor, you will ensure that The Grange is always thriving and beautiful, and an inspiring place for guests to visit. This role will be highly collaborative with the Farm Director and Culinary Team. The Grange provides fresh ingredients to all of the hotel restaurants and farm-to-table dining experiences for our guests/residents throughout the property.

Food & Beverage Manager

The F&B Manager is responsible for overseeing the daily operations at the Lavender Pool. Among their responsibilities include managing budgets and employee schedules, delegating tasks to staff, developing, implementing marketing strategies, and training new workforce members, and ensuring a memorable and luxurious experience for all guests of the Lavender Pool at Stanly Ranch.

Gavel Supervisor

Join our team as Gavel Supervisor and become one of the authors of our story.

Join our team as Gavel Supervisor and become one of the authors of our story. The Gavel supervisor sets the tone for a successful day, each day of our Coffee Shop / Retail Market. They are key in shaping the success of each team member and thus the success of the experience provided to our guests. They are efficient, thoughtful and clear communicators who bridge the gap between guests, team members and hotel operations.

The Gavel Supervisor will assist the Food & Beverage Manager with hiring, developing, and training Gavel Team Members, upholding the standards of Auberge, and creating a memorable experience for each one of our guests. This role will assist in ensuring both guest and Team Member satisfaction that is achieved by meeting and exceeding the operating budget.

Guest Services - Bell person / Ranch Hand

Guest Services Representative - Front of House

Housekeeping - Public Area Attendant

Housekeeping - Room Attendant

Housekeeping - Turndown Attendant

Housekeeping Houseperson

Housekeeping Supervisor

In - Room Dining Supervisor

In Room Dining Server

Laundry Attendant

Lead Itinerary Designer (Concierge)

Curate personal, one of a kind itineraries for all guests travelling to Stanly Ranch through phone and email communication. Our Itinerary Designers will create bespoke itineraries for each guest travelling to the Ranch, by working closely with our preferred vendors, experiences, spa and culinary teams to create a memorable journey for all guests. Our Concierge provides exceptional service to all guests who they communicate with in accordance with Auberge Resorts and Stanly Ranch standards. Answer all telephone inquiries professionally, direct calls appropriately, and is knowledgeable about the property and surrounding area.

Massage Therapist

Minibar Attendant

The Mini Bar Attendant has overall responsibility for maintaining proper levels of inventory in the guest room to ensure guest satisfaction and for properly storing and securing all Mini Bar inventory and supplies. The Mini Bar Attendant is responsible for restocking the in-room mini-bars throughout the resort's 135 guest rooms in accordance with resort and departmental standards. May also provide periodic assistance to the Room Attendants and Housepersons as needed or requested.

Night Audit Agent

Overnight Bell Attendant

The Bell Attendant's primary role is to warmly welcome all Guests to the property & provide. Assists with the placement and removal of luggage from Guest vehicles and safely park and retrieve their cars. In this role you will guide our guests to their accommodations and explain the full layout of the property and rooms. You will handle any service needs guests might have and communicate those to the appropriate departments. Throughout the day you will be responding to guest requests, golf car rides,  luggage assistance and guest deliveries.

PBX Operator

The PBX Operator's primary responsibility is to provide prompt, courteous and efficient handling of all incoming calls for in house guests and prospective clients. The PBX Operator is also responsible for handling all guest requests including in-room dining, housekeeping, spa and engineering, mediating calls and requests to the necessary department while meeting Stanly Ranch standards.

Pastry Cook

Our Company & Our Property

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.

About Stanly Ranch, Auberge Resorts Collection

A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty.

Pastry Prep Cook

Physical Therapist

Pool Bartender

Pool F&B Runner

Pool Host

Pool Server

Pool Supervisor

Join our team as Pool Supervisor and become one of the authors of our story.

Join our team as Pool Supervisor and become one of the authors of our story. The Pool supervisor sets the tone for a successful day, each day. They are key in shaping the success of each team member and thus the success of the experience provided to our guests. They are efficient, thoughtful and clear communicators who bridge the gap between guests,pool kitchen and pool bar and grill team members, chefs and hotel operations.

The Pool Supervisor will assist the Pool Manager with hiring, developing, and training the Lavender Pool Bar & Grill staff, upholding the standards of Auberge, and creating a memorable experience for each one of the guests. This role will assist in ensuring both guest and employee satisfaction that is achieved by meeting and exceeding the operating budget.

Receiving Clerk

Join our team as Receiving Clerk and become one of the authors of our story.

The Receiving Clerk is responsible for the receiving and distribution of incoming packages and the cleanliness of the loading dock area.

Restaurant Food Runner

Restaurant Host

Restaurant Manager

Restaurant Server

Restaurant Server Assistant

Spa Attendant

Spa Front Desk Concierge

Spa Pool Host/Server

The Spa Pool Host/Server serves guests of the pool at Halehouse Spa and is a vital member of the service team, providing a warm welcome to all guests as they enter the pool deck, checking them in through the reservation system, escorting the guests to their chaise, cabana or table, answering the phone, making reservations, maintaining accurate status updates throughout service and sincere goodbye. The Halehouse Pool Host/Server will be responsible for the complete experience of the guest from the time they enter the pool area to the time that they leave. The ideal candidate will be exuding warmth, outgoing, professional, and has a strong ability to multitask.

Staff Accountant (Remote Opportunity Available)

Join our team as Staff Accountant and have the opportunity to work remotely! This role may be responsible for performing a variety of accounting duties according to established company policies and procedures including posting appropriate entries in payroll, accounts payable and receivable systems.

Steward

Stewarding Supervisor

The Stewarding Supervisor is responsible for leading the day to day operations of the department, including the added responsibilities of washing dishes and cleaning the dish room.  Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and dishwashing, kitchen, cafeteria, compactor, storage areas. Assist in washing pots pans and other kitchen utensils/equipment. Complete other special cleaning projects as assigned.

Talent & Culture Coordinator ( HR )

The Talent & Culture Coordinator is a key member of the T&C team that helps support the entire family of Stanly Ranch in their daily lives while at work and at home.

If we don't currently have an open position in your area, you may submit a Resume or an Application for Employment

If you already have an application in progress you can retrieve and edit it by clicking here

Stanly Ranch is an Equal Opportunity Employer, M/F/D/V. Stanly Ranch provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Stanly Ranch complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.