Stanly Ranch - Open Positions
Assistant Housekeeping Manager
Join our team as the Assistant Housekeeping Manager and become one of the authors of our story.
The Assistant Housekeeping Manager assists the Director of Housekeeping and Housekeeping Manager in the operational functions of the department. Assumes responsibility to oversee the Housekeeping associates and ensures that all standards and procedures are completed and met. Provides leadership and supports the team in achieving departmental goals and objectives.
Join our team as a Baker and become one of the authors of our story. The Baker is responsible for producing all breads served on property as well as executing the morning bake-off of all coffee shop pastries.
Join the Stanly Ranch team as the Banquet Captain to add to the story of Auberge. As the Banquet Captain it will be your role to lead the banquet team through organization and communication. The Captain is responsible for training, developing and coaching the banquet team.
Bartender - Basin Bar & Lavender Pool
Bear Restaurant General Manager
The Bellperson's primary role is to warmly welcome all Guests to the property and provide a fond farewell. In this role, the Bellperson will guide our guests to their accommodations and explain the full layout of the property and rooms. The Bellperson handles any service needs guests might have and communicates those to the appropriate departments. Throughout the day, the Bellperson will be responding to guest requests, golf car rides, luggage assistance and valeting vehicles. Additionally, the Bellperson will assist with the placement and removal of luggage from guest vehicles and safely park and retrieve their cars.
Bellperson (Ranch Hand) - Overnight
The Overnight Bellperson's primary role is to warmly welcome all Guests to the property and provide a fond farewell. In this role, the Overnight Bellperson will guide our guests to their accommodations and explain the full layout of the property and rooms. The Overnight Bellperson handles any service needs guests might have and communicates those to the appropriate departments. Throughout the day, the Overnight Bellperson will be responding to guest requests, golf car rides, luggage assistance and valeting vehicles. Additionally, the Overnight Bellperson will assist with the placement and removal of luggage from guest vehicles and safely park and retrieve their cars. The Overnight Bellperson will also run items to guests as requested.
Join our team as a Cook I and become one of the authors of our story.
Cook I is a higher level lead position, bringing more responsibility and mastery of their specific skills, as well as overall knowledge of the kitchen and all stations. With having the highest skill level of all line cooks, a Cook 1 will lead by example, inspiring cook 2's and 3's to learn and earn that position.
Join our team as a Cook II and become one of the authors of our story.
Cook II will be working stations such as fry, saute, or veg and will be more experienced than a Cook III level. Cook II will be responsible for the preparation and execution of their given station, as well as prep lists and closing duties.
Join our team as a Cook III and become one of the authors of our story.
Cook III will be working stations such as fry, saute, or veg. Cook III will be responsible for the preparation and execution of their given station, as well as prep lists and closing duties.
Join our team as a Cook IV (Prep Cook) and become one of the authors of our story.
The Prep Cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. The Prep Cook will be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process.
Join the team as Events Manager and become one of the authors in our story.
The Events Manager is responsible for managing all aspects of the event planning and execution process for all groups. The position operates heavily in the Delphi software system; follows protocols for detailing events from the contract conversion to final billing and post-event follow up. Works closely with the Director of Events, Sales managers, Director of Banquets, Banquet Captains, Culinary teams, and corporate, wedding and third party event planners, to detail corporate programs, weddings and social events, through the creation of customized Group Resumes and Banquet Event Orders. Develops trusted relationships with each client to ensure program objectives are met/exceeded, high levels of service and attention to details are upheld, and opportunities for repeat business and referrals are secured.
The Food & Beverage Manager is responsible for overseeing the daily operations at Stanly Ranch's various Food & Beverage venues, including Bear, Gavel, Lavender Pool & In-Room Dining. Among their responsibilities include managing budgets and employee schedules, delegating tasks to staff, developing, implementing marketing strategies, training new workforce members, and ensuring a memorable and luxurious experience for all guests of Stanly Ranch.
Food & Beverage Runner - Basin Bar & Lavender Pool
The Guest Service team's primary role is to warmly welcome all Guests to the property. We are seeking a full-time Guest Services Representative to join our team that can manage the front desk, exceeding every guest's expectations daily.
Housekeeping - Turndown Attendant
Itinerary Designer / Concierge
Our Itinerary Designers will create bespoke itineraries for each guest travelling to the Ranch, by working closely with our preferred vendors, experiences, spa and culinary teams to create a memorable journey for all guests. Our Concierge provides exceptional service to all guests who they communicate with in accordance with Auberge Resorts and Stanly Ranch standards. Answer all telephone inquiries professionally, direct calls appropriately, and is knowledgeable about the property and surrounding area. This role may have the potential for hybrid work to be reviewed at a later date.
Laundry Attendant - Housekeeping
Learning & Development Manager
Join our team as Night Auditor and become one of the authors of our story.
The Night Auditor is responsible for handling front desk duties during the night shift as well as the closing of accounts from the day.
Pool Attendant - Lavender Pool
The Pool Host/Server serves guests of the pool at Halehouse Spa and is a vital member of the service team, providing a warm welcome to all guests as they enter the pool deck, checking them in through the reservation system, escorting the guests to their chaise, cabana or table, answering the phone, making reservations, maintaining accurate status updates throughout service and sincere goodbye. The Halehouse Pool Host/Server will be responsible for the complete experience of the guest from the time they enter the pool area to the time that they leave. The ideal candidate will be exuding warmth, outgoing, professional, and has a strong ability to multitask.
Server Assistant - Bear Restaurant
Join our team as Spa Supervisor and become one of the authors of our story.
The Spa Supervisor is responsible for overseeing the flow of Stanly Ranch guests and ensuring the details of each day are completed to Auberge standards. The Spa Supervisor provides coaching and training to the Spa Coordinator team. The Spa Supervisor addresses complaints and resolves guest and team member problems in the absence of the Director of Wellbeing.
Staff Accountant - Income Audit
Join our team as a Staff Accountant and become one of the authors of our story serving the needs of the business, our guests and our colleagues. Participate in meeting the needs of our managers and team members by providing quick and accurate service in a professional manner. The Staff Accountant performs a variety of accounting duties according to established company policies and procedures including posting appropriate entries in revenue and expenses regarding Income Audit. Provides administrative support to the Director of Finance and Assistant Director of Finance as required and prepares reports and reconciliations.
The Staff Accountant oversees all income audit functions for the resort including setting up the correct mapping of POS charges to the PMS. They serve as the main communication for all our revenues and how they flow into the Financials.
If we don't currently have an open position in your area, you may submit a Resume or an Application for Employment
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