Surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room Lodge at Blue Sky invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land, and a collection of immersive outdoor adventures from hiking, fly fishing and clay shooting, to horseback riding and heli-skiing. World-class cuisine, a hallmark of every Auberge resort, is offered at The Lodge’s restaurant, YUTA, helmed by James Beard Award-Winning Executive Chef Galen Zamarra, who sources ingredients from an onsite organic farm. Deeply restorative treatments at the Edge Spa complement Blue Sky’s active outdoor adventures, and exclusive to Blue Sky experiential learning opportunities include artisanal whiskey-making at the on-site High West Whiskey Distillery, hands-on horsemanship at the 30,000 square-foot indoor equestrian center and up-close animal encounters at Saving Gracie owner Barb Phillips’ horse rescue sanctuary.



Food & Bev Back of House

Cook II (The Lodge at Blue Sky)

Cook III (The Lodge at Blue Sky)

Dishwasher (The Lodge at Blue Sky)

Line Cook (The Lodge at Blue Sky)

Food & Bev Front of house

AM Server (The Lodge at Blue Sky)

Beverage Experience Coordinator (The Lodge at Blue Sky)

Busser (Full-time) (The Lodge at Blue Sky)

FOOD RUNNER & BUSSER (Part-time) (The Lodge at Blue Sky)

Food and Beverage Manager (The Lodge at Blue Sky)

HOST/HOSTESS (The Lodge at Blue Sky)

HOST/HOSTESS (On-Call) (The Lodge at Blue Sky)

Front Desk, Executive

Guest Service Representative (The Lodge at Blue Sky)

OVERNIGHT MANAGER (The Lodge at Blue Sky)

Spa Therapist

Massage Therapists (The Lodge at Blue Sky)

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