Shangri-La Springs, in the heart of downtown Bonita Springs, is a historic center for vitality through healing arts and nature.  That ethos permeates all aspects of the property, from the full-service organic spa to the certified organic farm-to-table restaurant that utilizes produce grown on the property itself.  

 Shangri-La Springs is growing!
 
We are seeking an Prep Cook with experience in the the kitchen and a passion for customer service to join our team at Shangri-La Springs.  

The Prep Cook will:
  • Handle the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Label and stock all ingredients on shelves so they can be organized and easily accessible.
  • And other duties as assigned by manager.
 
The ideal candidate will:
  • Cooking experience required.
  • High school diploma preferred.
  • Maintain a positive and customer service focused attitude
  • Be self-directed, and also able to both give and receive direction clearly
 
This position entails physical labor consistent with working in a hotel, and may include standing for prolonged periods, stair-climbing, lifting, pulling, or pushing items up to 50lbs. 

Harvest & Wisdom café will be open for brunch. Must have early day availability, however flexible.
 
Full-time schedule TBD in conjunction with the Kitchen Manager but the Prep Cook can expect to work weekends and some nights
 
Full time positions with our company come with benefits including employer contributions to medical, dental, and vision insurance.  

 

Department: Restaurant
This is a non-management position
This is a full time position

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