Cavallo Point- Seasonal Server (Sausalito, CA)

ESSENTIAL JOB FUNCTIONS:

Handle all guest requests in a professional and courteous manner
Must memorize and know the dining room menu
Complete knowledge of the wine by the glass program, beer selections, and overall liquors
Ability to use Micros POS system in an efficient manner
Ability to independently problem solve issues that arise in the restaurant
Works with line staff and kitchen to deliver an exceptional dining experience
Complete knowledge of food styles and menu
Perform side work in a timely and accurate manner
Sincere and warm interaction with all guests including consistent eye contact with a smile
Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs

MINIMUM EDUCATION AND PHYSICAL REQUIREMENTS:

3 years of dining experience as a Food Server
Familiar knowledge with POS operating systems
Proficient conversational and written English
Able to stand and walk, and moving for long periods of time
Ability to lift 45 pounds or more

This is a non-management position
This is a seasonal position
Pay Scale: $16.99/hour + gratuities

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* Can you show proof of your legal right to work in the United States? Yes No

* Are you at least 18 years of age? Yes No

* Are you able to work weekends? Yes No

* How did you hear about this position? * How many years of experience do you have working in restaurants/fine dining restaurant? * Describe your knowledge of wine * Describe your knowledge of food * If hired when will you be able to start? * * What shifts (days,hours,etc) can you work? * Do you have your Food Handlers Certification? * Are you TIPS certified or have you recently passed an responsible alcohol training class? * Are you willing to work weekends and holidays?

* If we contact you for a phone screen, when should we call? (pick as many slots as you wish) 8am to 10am 10am to 12pm 12pm to 2pm 2pm to 4pm Any of these times

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