Cavallo Point- Banquet Bartender (Sausalito, CA)

STANDARD REQUIREMENTS:

Understand a Banquet Event Order
Make drinks according to BEO and guest expectation
Setup and break down of rolling bar
Handle all guest requests in a professional and courteous manner.
Complete knowledge of the banquet beverage program
Ability to independently problem solve issues that arise in the bar
Sincere and warm interaction with all guests and consistent eye contact
Prepare juices and fruit for shift

ESSENTIAL JOB FUNCTIONS:

Ensure that all bar areas are kept clean and presentable
Adhere to side work requirements as set forth by managers
Uniform cleanliness and proper attire at all times without exception
Assist servers with room setup as needed

ESSENTIAL WORK SKILLS:

3 years of banquet restaurant bar experience
Must be able to perform the essential functions of the job.
Ability to stand for extended periods of time (possibly an entire shift)
Ability to lift 45 pounds or more
Proficient conversational English

This is a non-management position
This is an on call position
Pay Scale: $23.99/hour + gratuities

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* After an offer, can you show proof of your legal right to work in the United States? Yes No

* Are you at least 18 years of age? Yes No

* Are you able to work weekends/holidays/eveninigs? Yes No

* How did you hear about this position? * How many years of experience do you have as a bartender? * How many years of experience do you have working in a fine dining restaurant/bar? * Describe your knowledge of wine Are you TIPS certified or have you recently passed an responsible alcohol training class? * Are you willing to work weekends and holidays? * If hired when will you be able to start? * Have you ever worked for us before? * What shifts (days,hours,etc) can you work?

* If we contact you for a phone screen, when should we call? (pick as many slots as you wish) 8am to 10am 10am to 12pm 12pm to 2pm 2pm to 4pm Any of these times

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