Cafeteria Position Description

Candidate will perform a wide range of duties involved with preparing and/or serving food.   May perform such duties as preparing salad items, hot and or cold foods and/or assist in the preparation of bakery items.  Assist in cleaning work areas, equipment, and dishes.  May perform cashiering duties while following the School Nutrition Guidelines.  

Qualifications

  • High School Diploma (or GED) preferred
  • Ability to understand and carry out basic kitchen instructions
  • Must be able to lift 30 lbs. frequently, 50 lbs. occasionally
  • Skill in cooking and preparing a variety of foods
  • Works efficiently in a fast paced environment

Responsibilities/Job Duties

  • Follows procedures in setting up hot and cold food lines.
  • Prepares or assists in the preparation of hot or cold foods.
  • Serves food to high school age children
  • As needed, replenishes foods, condiments, beverages, paper products, and serving trays.
  • Clean and maintain work areas.
  • Washes pots, pans, and other service ware ensuring sanitary handling.
  • May perform cashiering duties following the regulations set fourth by the National School Lunch Program
  • Table washing
  • Performs miscellaneous job-related duties as assigned.

Working Conditions and Physical Requirements

  • May require handling of objects up to 50 lbs.  More often up to 30 lbs.  
  • Must be able to be on your feet for your scheduled shift.
  • Work involves using sanitizer products and equipment cleaning chemicals.
If you have any questions, please contact Rachel Potter by calling 574-232-1140 or emailing rpotter@saintjoehigh.com.

If interested in this position, please apply at diocesfwsb.org/careers

This is a non-management position
This is a part time position
Close Date:

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