At Carmine’s, New York City’s Legendary Family Style Italian Restaurant, our goal is to build a team of individuals who enjoy a team based service environment and creating exceptional guest experiences. Don’t miss this opportunity to join a growing company where hard work is rewarded and opportunities for growth abound.

We offer an incredibly fast pasted, energetic, and high volume work experience in every role. This role will give you an opportunity interact with our wonderful guests and work with great people. We are always looking for candidates who are invested in welcoming our guests into our amazing family style dining experience and love talking about food. If you are a natural sales person and like to have fun while you work, then this is a great environment for you!

We are seeking genuinely friendly and enthusiastic individuals to round out our Front Desk Team! Everyone fills a role in this exciting and fast paced environment and is critical to ensuring our guests have the best possible experience. The ideal candidates for any of these roles will be warm, have excellent communication skills, be exceptionally organized, and thrive in a team based environment.

Our Greeters are stationed near the front door of the restaurant building potential new guest relationships. This position is service oriented and extremely outgoing. They will invite guests into the restaurant, inform guests about our dining options and lead them through the ideal options for them, and provide a “wow” experience for guests who may not have planned to dine with us initially. This is fun and challenging environment seeking greeters to engage our guests and market our concept to new guests from right at the front door.

Our Maitre’d and Lead Host/Hostesses provide engaging and warm greetings to our guests as we welcome them to our restaurant family. This role takes reservations, strategizes with the management team on coordinating seatings, assigns tables, and seats every guest in a strategic manner while informing guests about our dining options and who we are. The ideal candidate will naturally hospitable and welcoming, extremely organized, and preferably experienced with Open Table.

Our Hosts and Hostesses hold the team together by working with every individual piece. They work with the Maitre’d, Lead Host/Hostess and managers to ensure smooth service and seating. They create strong guest relationships as they seat them in our dining room and create an incredible first experience at our restaurant.

All three roles work in tandem in our locations and create opportunities for development and growth in your role. If any of these positions suits your experience or personality, apply and let us know what you are interested in!

Flexible schedule, able to work days, nights, weekends, and holidays.

All positions require standing, walking, and lifting during the entire shift, using a computer terminal and a love of hospitality.

We are an Equal Opportunity Employer

This is a non-management position
This is a full time position

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