Role Summary
Join our team as a Banquet Server for Solage, serving the needs of the business, our guests, and our colleagues by serving food and beverages to guests at venues or catering events and always ensuring friendly guest service and to maintain a clean professional top quality at all times.

Key Responsibilities
Please note that this is not an exhaustive list of everything that needs to be done!  Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Within this, the key responsibilities for this position are:

  • As the Banquet Server it will be your role to provide exceptional service to all our guests and members of the Resort

  • Anticipate guest needs and create a strong guest relationship

  • Prior experience setting buffets, serving plated dinner as well as Family style events.

  • Calm - able to always give assistance to guests and fellow team members in an upbeat atmosphere with a smile and patient attitude.

  • Ability to remember, explained all food items to our guest.

  • Ability to follow instructions and/or direction by the management and or by fellow associates

  • Ensure constant organization and cleanliness of both the front of house and heart of house

  • Ensures supplies are prepared for beverage service.

  • Perform any other duties assigned by management.

  • Maintain a neat and professional appearance.

  • Must be familiar with all policies related to liquor liability laws.

  • Must work with Banquet Bartender in a courteous manner to achieve guest experiences.

  • Maintain an awareness of all functions, events and meetings taking place at any given time.

Skills & Abilities

  • Bi-lingual ability in Spanish preferred
  • Excellent Customer Service & verbal communication
  • High Energy Level
  • Ability to work well with a team
  • Professionalism

Required Qualifications

  • 2 years Serving experience, preferred

Physical Demands

  • Must have the ability to move/maneuver in a banquet environment.
  • Ability to lift 50 pounds with ease, 75 pounds occasionally and higher weights as needed to
  • accomplish guest service
  • Walking, standing, stooping, squatting, bending or other types of physical movement, sometimes for more than one hour.
  • Exterior of Resort with exposure to weather conditions, occasional exposure to rain, cold or hot temperatures
  • Exposure to various chemicals, some hazardous
  • Exposure to food & beverage items
The starting pay rate for this position is $27.00. This is the pay rate for this position that Solage reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education.  

Our Company
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, and residences. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative spas, and gracious yet unobtrusive service. With 21 one-of-a-kind hotels and resorts, with 7 in the announced pipeline, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit to learn more about our Collection. Follow us on Linked In, Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.

Our mission is to be the best-loved manager of one-of-a-kind luxury properties and experiences. Auberge is a family of intimate, one-of-kind hotels and resorts that define an approachable style of luxury in both product and service that resonates with the curious modern traveler. Passionately local, experience-led, romantic, and stylish, these hotels hum with a vibrancy that is both refined and relevant.

A century ago, Calistoga was a town centered around its bubbling natural hot springs and the beautiful weather of the Napa Valley. Today, it’s a bucket-list destination for ardent wine lovers, foodies, and wellness seekers for its particularly enviable version of the “good life.” Solage was created to reflect its hometown spirit, drawing visitors as well as area vintners who come here after a day in the vineyards to relax over a glass of wine or a craft cocktail and connect.

What Else?
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences.  We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories.  Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty.  Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives. 

The successful candidate will have a general understanding of Solage, the Hospitality industry and this position.

If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

Auberge Resorts LLC is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Department: Banquets
This is a non-management position

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