Position Overview:

This position's main responsibilities include but are not limited to: setting up and maintaining designated areas of the kitchen, delivering plates to guests in a gracious manner, assisting in the polishing of silver and glassware, assisting in the clearing of guest's plates when completed, and conveying desired information as requested by the kitchen expeditor.
 

Position Qualifications:

We seek Food & Beverage Professionals who understands it's our staff that makes the difference between a good meal and an incredible experience. We want to create memorable experiences worth repeating with each guest and we need your help to do it! Ideal candidates will have fine dining restaurant etiquette, have worked in high volume establishments, are comfortable speaking to small and medium sized groups, perform well under pressure, and are looking to advance in the food and beverage/hospitality industry.

 

Basic Qualifications:

High school or equivalent education required.

Positive attitude.

Must be able to walk or stand for long periods of time and lift up to 50 pounds.

Related hospitality experience is preferred but we will train the right candidate.

Candidate must have flexible work schedule as well and work holidays.

Must meet the minimum age requirements to work in an alcohol and food service operation.

 

Benefits:

We offer competitive wages, training and career development. Benefit packages include medical and dental coverage, vision, flexible spending account, 401k with company match, tuition reimbursement and a great working environment.

About Solage:

Framed by the soft ridges of the nearby mountains Solage accommodations are modern, thoughtfully-appointed and private – providing a resort experience that is unforgettable and unique to Napa. Whether you’re experiencing one of Spa Solage’s award-winning treatments, unwinding over Solbar’s Michelin-rated cuisine, or immersing yourself in the blue waters of a 130-foot landmark pool, every stay is destined to be a story.

About Auberge Resorts Collection:

Auberge Resorts is a collection of exceptional hotels, resorts, and private clubs, each with a unique personality that assures a memorable guest experience. Property accolades include Michelin Star, Forbes 5 Star and Relais & Chateaux. With ten distinctive properties in pristine locations including Napa Valley, Cabo San Lucas, Aspen, Fiji, and Costa Rica, Auberge Resorts offers handcrafted careers to exceptional professionals with a heart for hospitality and a passion for joy and happiness.

 

Stay Connected:

Website: www.aubergeresorts.com

Facebook: https://www.facebook.com/aubergeresorts

Instagram: https://www.instagram.com/aubergeresorts/

Twitter: https://twitter.com/aubergeresorts

You Tube: https://www.youtube.com/aubergeresorts

Blog: https://aubergeresorts.com/blog

Google+: https://plus.google.com/u/0/+Aubergeresorts

 

Auberge Resorts Collection provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Auberge Resorts Collection complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

 
 

This is a non-management position
This is a full time position

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