Position Overview
Oversee and coordinate the planning, organizing and leadership necessary to achieve stated objectives in guest service & satisfaction, food quality, cleanliness and sanitation. Needs to be able to oversee functions and have the ability to read BEOS. Must be able to work with Catering and Culinary to ensure all events are executed at a high level to ensure we meet the clients expectations.

Position Qualifications
Candidate must have prior Banquet experience and the desire to create the ultimate dining experience. Must have excellent people and management skills. Candidate must have ability to stay calm in stressful situations. Must be able to communicate effectively both with the banquet staff, Catering Managers and Culinary. Must be able to lead by example and create an enthusiastic working environment. Candidate must have flexible work schedule as well as work holidays.
 

Basic Qualifications:

  • High school or equivalent education required.
  • Positive attitude.
  • Must be able to walk or stand for long periods of time and lift up to 50 pounds.
  • Prior fine dining experience required.
  • Candidate must have flexible work schedule as well and work holidays.
  • Must meet the minimum age requirements to work in an alcohol and food service operation.


Benefits:

We offer competitive wages, training and career development. Benefit packages include medical and dental coverage, vision, flexible spending account, 401k with company match, tuition reimbursement and a great working environment.

About Solage:

Framed by the soft ridges of the nearby mountains Solage accommodations are modern, thoughtfully-appointed and private – providing a resort experience that is unforgettable and unique to Napa. Whether you’re experiencing one of Spa Solage’s award-winning treatments, unwinding over Solbar’s Michelin-rated cuisine, or immersing yourself in the blue waters of a 130-foot landmark pool, every stay is destined to be a story.

About Auberge Resorts Collection:

Auberge Resorts is a collection of exceptional hotels, resorts, and private clubs, each with a unique personality that assures a memorable guest experience. Property accolades include Michelin Star, Forbes 5 Star and Relais & Chateaux. With ten distinctive properties in pristine locations including Napa Valley, Cabo San Lucas, Aspen, Fiji, and Costa Rica, Auberge Resorts offers handcrafted careers to exceptional professionals with a heart for hospitality and a passion for joy and happiness.

 

Stay Connected:

Website: www.aubergeresorts.com

Facebook: https://www.facebook.com/aubergeresorts

Instagram: https://www.instagram.com/aubergeresorts/

Twitter: https://twitter.com/aubergeresorts

You Tube: https://www.youtube.com/aubergeresorts

Blog: https://aubergeresorts.com/blog

Google+: https://plus.google.com/u/0/+Aubergeresorts

 

Auberge Resorts Collection provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Auberge Resorts Collection complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

 

Department: Banquets
This is a management position
This is a management positions position

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