At the foot of majestic Aspen Mountain and steps from the heart of town, the Hotel Jerome offers guests an incomparable setting for an ideal getaway whatever the season. A model example of thoughtful historic preservation, our hotel in Aspen elegantly blends the comfort, convenience and understated luxury of today’s finest Aspen boutique hotels with an authentic mountain aesthetic and spirit. World-class dining and spa offerings contribute to a truly elevated and unique experience.
Hotel Jerome is the iconic hotel of the American West and social hub of Aspen: warm, friendly and busting with life and laughter. Charming and full of personality, this is the place where great stories are born and told. Hotel Jerome is rich in history, yet relevant and current with its amenities and furnishings. Charismatic, with a bit of whimsy, friendly and genuine. Hotel Jerome is the sought-out atmosphere for “explorers” of body, mind and spirit.
Aspen’s crown jewel offers the perfect retreat from which to explore the region’s abundant outdoor attractions and world-class dining and shopping. This landmark hotel is renowned among luxury hotels in Aspen for its relaxed elegance, gracious service and authentic mountain spirit. Discover luxurious accommodations, a variety of dining options and the modern amenities of a world-class, luxury boutique hotel in Aspen.
Responsible for the direction and management of Prospect Restaurant, In Room Dining, J-Bar, Living Room, Banquets and Pool service in accordance with hotel standards. Directs, implements, and maintains a service standard and management philosophy which serves as a guide to respective staff. Responsible for all facets of Prospect Restaurant, In Room Dining, J-Bar, Living Room, Banquets and pool service - including, but not limited to, revenue achievement, cost control, payroll management, purchasing, receiving, budgeting, forecasting, standard development/maintenance, and staff hiring and development.
- High School diploma or equivalent.
- Minimum 21 years of age.
- Minimum of 5 years experience in food and beverage management.
- Four years experience as an Food & Beverage Department Head, preferably at a Forbes four star (or equivalent) or better resort.
- Food handling certificate.
- Knowledge of various food services styles.
- Ability to satisfactorily communicate in English with guests, management and coworkers to their understanding.
- Ability to provide legible communication.
- Ability to compute basic mathematical calculations.
- Familiarity with food/beverage and labor cost control.
- Strong knowledge of wines, with focus on Napa Valley and California wineries and appellations.
- A valid driver’s license.
- Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Have frequent need to perform standing and walking activities related to inspecting property.
- Constant need to perform the following physical activities: grasping, turning, finger dexterity.
- Occasional need to stand for long periods of time.
- Lifting/carrying up to 10 lbs. frequently and 25 lbs. occasionally.
- Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms’ reach.
- Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to general public and converse with staff.
- Ability to hear fire alarms and emergency equipment.
About Auberge Resorts Collection:
Auberge Resorts is a collection of exceptional hotels, resorts, and private clubs, each with a unique personality that assures a memorable guest experience. Property accolades include Michelin Star, Forbes 5 Star and Relais & Chateaux. With ten distinctive properties in pristine locations including Napa Valley, Cabo San Lucas, Aspen, Fiji, and Costa Rica, Auberge Resorts offers handcrafted careers to exceptional professionals with a heart for hospitality and a passion for joy and happiness.
This is a management position
This is a full time position
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