Hacienda AltaGracia is part of Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs where soulful experiences are our most important goal. 
We are looking for a Great Executive Chef who wants to be part of our beautiful property. 
We are located in an special part of Costa Rica surrounded by mountains and birds and a unforgettable scenery.

General Description for this position

Responsible of all culinary preparation and production for restaurants, in-room dining, banquets, amenities, and other outlets.  Responsible for menu conceptualization and development, product sourcing, recipe standardization, compliance to hygiene standards, and personnel development.  In charge of developing and monitoring food and labor budgets ensuring they are adhered to. Responsible for maintaining the highest standards of excellence for food quality and hygiene.




  • A minimum of 5 years international experience

  • Strong customer service, financial and gastronomic skills

  • Bilingual – Spanish and English – both written and spoken



  • Graduated from a recognized Gastronomic School

  • Previous experience as a Executive Chef

  • Pastry experience is a plus




  • Must meet goals for key metrics. Guest Satisfaction in Culinary, Employee Satisfaction in Culinary, Food Cost

  • Well versed in mixing traditional and current trends cuisine

  • Have a passion for farm to table concept, and utilize the freshest ingredients

  • Excellent trainer to their  team members and have the ability to keep them engaged while constantly improving their skills

  • Must be incredibly consistent, and can foster a culture of consistency

  • Ability to manage multiple outlets

  • Knowledge and ability to handle and execute different types of events

Department: Culinary
This is a management position
This is a management positions position

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