Company & Property Description
Whether traveling on a ski trip to Aspen, or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection. At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul.
The Auberge Resorts Collection Wintership is an opportunity for current hotel or culinary students to shadow at our hotels in Napa Valley for 3 nights during winter break. Students will have the opportunity to shadow in different departments and explore the Napa Valley area.
- Current student at a 2 or 4 year culinary or hospitality program
- Minimum of 6 months of hospitality work experience
- Ability to pay for round trip flights to San Francisco International Airport on set arrival/departure dates (We will cover food, transportation, and hotels once you arrive)
- Minimum 3.0 GPA
- A letter of recommendation from an instructor and work supervisor
At Auberge, we are passionate about our mission to be the best loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort and beauty. Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich people’s lives.
If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.
This is a management positions position