The Supervisor works with the General Manager and Crew to achieve Little Caesars goals of customer satisfaction and sales.

Job Responsibilities:

  • Directs store operations 
  • Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures.
  • Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures.
  • Displays the proper image as outlined in the Little Caesars Orientation and Training Handbook and or as directed by the management staff.
  • Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image.
  • Follows Little Caesars' policies, procedures, and standards of conduct as outlined in the Little Caesars Orientation and Training Handbook and as directed by management.

Additional Info

Minimum Age
18+ years old


  • Minimum 1+ years of management experience
  • Must be able to work nights and weekends
  • Dependable and hard-working, with the ability to handle pressure and stress
  • Excellent communication and interpersonal skills, and the ability to express a positive attitude towards others
  • The ability to understand and follow direction and instructions
  • The ability to perform the essential functions of the job

This is a management position
This is a full time position

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