The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and the customers they serve are satisfied.

Job Responsibilities:

  • Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures.
  • Prepares high quality products consistently by following A&W recipes, specifications and procedures.
  • Displays the proper image as outlined in the Orientation and Training Handbook and or as directed by the management staff.
  • Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image.
  • Follows A&W's policies, procedures, and standards of conduct as outlined in the Orientation and Training Handbook and as directed by management.
 

Additional Info

Minimum Age
16+ years old

Additional

  • Dependable and hard-working, with the ability to handle pressure and stress
  • Excellent communication and interpersonal skills, and the ability to express a positive attitude towards others
  • The ability to understand and follow direction and instructions
  • The ability to perform the essential functions of the job

This is a non-management position
This is a part time position

Visit Careers at Strohkirch LLC

Personal Information





Attachments

Other Information