Job description

Job Description: Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff.

Schedule: Monday - Friday (6am - 2:30pm)

Payrate: $18.00/hourly + Health Benefits

Duties and Requirements:

  • Proven experience as a cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage
  • Must have food handlers certification

Physical Demands of Job:

  • Frequent reaching with intermittent reaching overhead
  • Standing for extended periods of time to perform various duties
  • Walking for extended periods of time to perform various duties
  • Frequent squatting and/or bending to perform various duties as assigned

Job Type: Full-time

Salary: From $18.00 per hour

Benefits:

 

  • Health insurance

 

Shift:

 

  • 8 hour shift

 

Weekly day range:

 

  • Monday to Friday

 

Work Location: In person

This is a full time position

Visit Careers at Belmar Integrated Logistics

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