Our Company & Our Property
Whether traveling on a ski trip to Aspen or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection.  At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul.

Role Summary
Join our team as a Steward for Sky Fire at Bishop's Lodge, serving the needs of the business, our guests, and our colleagues by supporting the culinary team by maintaining a clean and organized workspace.

**Sky Fire will be opening in October, therefore, we are looking to bring this role on in September

Core Responsibilities
Please note that this is not an exhaustive list of everything that needs to be done!  Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates.   Within this, the key responsibilities for this position are:

  • Wash dishes, glassware, flatware, pots or pans, using the dishwasher or by hand.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in a clean and orderly manner
  • Clean or prepare various foods for cooking or service
  • Sweep or scrub floors
  • Clean garbage cans with water or steam.
  • Sort or remove trash placing it in designated pickup areas
  • Comply with attendance rules and be available to work on a regular basis. 
  • Perform any other job-related duties as assigned.
  • $12.10/ hour + tips

Skills and Abilities

  • Ability to read and write in English
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs

Required Qualifications

  • One-year of experience as a Dishwasher/Steward

What Else?
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences.  We are storytellers and story-makers, delivering simple pleasures, and creating unforgettable memories.  Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty.  Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives.  If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

Bishop's Lodge is an Equal Opportunity Employer, M/F/D/V. Bishop's Lodge provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Bishop's Lodge complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Department: Culinary
This is a non-management position
This is a full time position

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