Company & Property Description
Whether traveling on a ski trip to Aspen, or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection. At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul.
Auberge Beach Residences & Spa brings the ultimate in luxury living to Fort Lauderdale’s most extraordinary beachfront property. Exquisitely designed residences, a rich array of indoor and outdoor amenities, a tempting selection of restaurants, and a world-class Auberge branded dining and spa are perfectly located directly on 450 linear feet of pristine Atlantic Ocean beachfront.
The Dune Bartender is responsible for delivering memorable drinking and dining experiences at the bar and via the quality of beverages delivered to servers in the restaurant. You enthusiastically solicit food and beverage orders, record orders in the POS system, and prepare drink orders for the bar and restaurant in a timely manner. Special expertise in prioritization and delivering distinctive, unique experiences and products to guests at the bar are hallmarks of a bartender. Bartenders also maintain stock, supplies, and cleanliness of bar and equipment and assist in the control of beverage and operating supply costs. You protect restaurant assets by discreetly managing when / who not to serve.
Please note that this is not an exhaustive list of everything that needs to be done Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. The key responsibilities for this position are:
Communicate effectively in English with co-workers and management to their understanding
Greeting and acknowledging all guests within 1 minute of approaching and / or sitting at the bar
Passionate desire to connect with guests and live the Dune brand
Comprehensive knowledge of wine, beer, liquor, non-alcoholic and cocktail recipes and ingredients
Comprehensive knowledge of Dunes menus, ingredients and culinary philosophies. Eager to create pairing beverage options with menu items
Punctuality. Demonstrates regular and reliable attendance
Maintain complete knowledge of and compliance to state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. Request proof of age from guests when legal age is questioned (anyone appearing under the age of 30 should be asked for identification)
Keep work area clean and organized maintaining health safety procedures for guests
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code
Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended
At Auberge, we are passionate about our mission to be the best loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort and beauty. Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich people’s lives.
If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.
Department: Food & Beverage
This is a hourly positions position