ESSENTIAL JOB FUNCTIONS:
  1. Ability to read and setup BEO equipment independently and with minimal supervision.
  2. Assign tasks to other banquet staff members in set-up, and break down service
  3. Ability to lead housemen and delegate tasks to ensure a seamless service
  4. Ability to independently problem solve issues that arise in the banquet event room.
  5. Sincere and warm interaction with all guests and consistent eye contact
  6. Set up & breakdown banquet rooms with appropriate tables, chairs, linen, staging, dance floors,  boxes, and any other equipment as put forth by the BEO
  7. Polish and deliver all silver, china, and glassware needed for function as put forth by the BEO
  8. Do any task needed to set banquet room to the BEO
  9. Clean up, vacuum, and dust Banquet FOH and BOH areas
  10. Keep all common storage areas clean and organized at all times
  11. Communicate with banquet manager or captain any issues that would prevent perfect set up according to BEO
  12. Assist with moving boxes and deliveries.
  13. Assist with preparing housemen schedule
  14. Maintain and follow high safety standards and personal conduct.
  15. Follow Company policies and procedures as established in the Employee Handbook.
  16. Embrace Cavallo Point Approachable Luxury Philosophy and Values, creating legendary memories with passion.

ESSENTIAL WORK SKILLS:
  1. Above average communication and organizational skills
  2. Must be able to lift 50 lbs.
  3. Organized, efficient and be able to multi task
  4. Must be able to read and interpret common BEOs
  5. Uniform cleanliness and proper attire at all times without exception
  6. Sincere and warm interaction with all guests/clients/vendors including consistent eye contact with a smile.
  7. Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs.
  8. Other duties as assigned.

MINIMUM EDUCATION AND WORK EXPERIENCE:
  1. High School diploma or equivalent preferred
  2. Prior supervisory experience preferred
  3. Familiar knowledge with banquet/catering service
  4. Ability to speak English and Spanish is preferable

This is a non-management position
This is a full time position

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