DEPARTMENT: Food & Beverage
POSITION:           Executive Steward
REPORTS TO:      Executive Chef


  1. Supervise all stewards to ensure all dishes and equipment is properly washed and stored
  2. Oversee hiring of stewards to fill all allotted positions
  3. Properly train all new stewards and continually train existing stewards
  4. Ensure stewards are always presentable and dressed to company standards
  5. Work with Chef to properly schedule according to business in banquets and outlets
  6. Assist Chef with monitoring  labor costs for stewarding department
  7. Monitor breaks and break penalties for Stewarding
  8. Ensure plates and dishes are handled properly and stored properly
  9. Maintain employee timesheets for stewarding on a daily basis
  10. Assist in disciplinary actions as needed
  11. Maintain cleanliness and organization in dishwashing stations and banquet pantries
  12. Work with chef to schedule regular cleaning projects throughout the kitchen
  13. Ensure recycling and garbage is properly disposed of
  14. Control inventory of all dishes and glasses and inform purchasing agent if more is needed
  15. Coordinate with chefs and banquet managers for any items or actions needed from stewarding
  16. Must understand health department standards for dish washing areas
  17. Attend all departmental meetings as directed by Chef

  1. Must be able to organize and coordinate many employees at once
  2.  Great communication and people skills
  3. Ability to lift and carry up to 30 pounds
  4. Able to work standing for extended periods of time
  5. Basic computer knowledge (email, excel, etc.)

  1. Must have a High School diploma
  2. Ability to speak Spanish is necessary
  3. Must have 2 years management experience
  4. Must have management health and safety cert.

About Cavallo Point

Cavallo Point is a San Francisco Bay area luxury lodge in one of America's most popular national parks. It's one of the most romantic destinations in the area and a great springboard for Northern California adventures. In addition to being a member of Historic Hotels of America, this San Francisco luxury resort was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction.

About Our Benefits

Here are some of the benefits available to qualifying employees:

  • Paid Time Off Program
  • Anthem Blue Cross Insurance
  • Employee Assistance Program
  • 401k Retirement Option
  • Job Training
  • Promotion From Within
  • Employee Discounts on F&B, Retail, SPA and Hotel Stays
  • Free Parking

This is a management position
This is a full time position

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