Food and Beverage Service Supervisor

The Food & Beverage Service Supervisor, reporting to the Food and Beverage Manager, is first and foremost responsible for ensuring all guests have a great experience in our Daylodge cafeteria, T-Bar Pub and during special events. They work directly with frontline servers, cashiers, baristas and bartenders to make this happen, building a positive team environment that mirrors the overall ski culture of Castle Mountain Resort. 

About Castle Mountain Resort
Nestled in the southwestern corner of Alberta, in the rugged and legendary Canadian Rockies, Castle is as authentic as it gets. Hard working, hospitable, and here for the powder is what we’re all about. With less than 200 employees we’re a small, passionate team of winter enthusiasts. Here, we’re all family and you will quickly find you are right at home. If this sounds like you, then we want you to join us.
Our resort is not owned or operated by a large ski conglomerate; rather by a bunch of local skiers and riders who are passionate about steep terrain and great snow. Operational decisions are made here (head office = the basement of the day lodge) and our long term direction is plotted by a group of passionate, volunteer directors who represent more than 200, predominately local, shareholders.
More Info at:

Core Competencies
  • Team Work and Communication
  • Adaptability       
  • Creative and Innovative Thinking             
  • Planning and Organizing
  • Accountability and Dependability
  • Ethics and Integrity
  • Leadership
  • Coaching and Mentoring

Job Duties
  • Supervise, schedule and lead cashiers, servers, bartenders and baristas
  • Assist the above staff as needed during busy times
  • Supervise kitchen, pub and janitorial staff as needed
  • Ensure customer satisfaction
  • Resolve customer complaints, as well as internal conflict amongst staff
  • Ensure that the food quality, quantity, presentation and service is up to standards
  • Participates in the training of staff
  • Cash control for daily operations and events
  • Payroll for all food and beverage employees
  • Ensure COVID-19 procedures are followed in their areas.

Knowledge, Skills and Abilities:
  • Strong communication, interpersonal, supervisory and leadership skills.
  • Ability to foster effective working relationships with peers, subordinates, and other external contacts.
  • Excellent customer service skills
  • Ability to function independently and under pressure and ability to manage various projects at the same time.
  • Proficient with Microsoft Office, inventory control, and POS systems. 
  • Post-secondary degree/diploma in a relevant discipline.
  • Serving It Right – Licensee and Food Safe training an asset.
  • Leadership experience in food services
  • Experience with Special Events and Weddings

Working Conditions
  • Able to lift at least 50 lbs.
  • Manual dexterity required.
  • Weekend, Evening and Overtime as required.
  • This is a seasonal position Oct-Apr, with the possibility of extension for the right candidate.

Work Location
  • This is a remote location. Own vehicle and comfort with winter driving is required.
  • Castle Mountain Resort, Hwy 774, MD of Pincher Creek, Alberta

Application Process
            Please submit a cover letter and resume at

Department: Food & Beverage
This is a full-time seasonal position

Visit Careers at Castle Mountain Resort Inc.

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