Our Company
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.  Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.

Our Property
Nestled along the coastal paradise of Riviera Maya on a pristine oceanfront site, remarkable for its lush and expansive mangrove gardens and deep white-sand beach, an extraordinary resort is taking shape: Etéreo, a new destination from Auberge Resorts Collection opening late 2021, will bring a compelling luxury experience where guests can escape in perfect comfort and seclusion and enjoy a deep connection with nature and with one another.

Role Summary
Seeking a dynamic individual to assist in creating a seamless and memorable dining experience.  Food Runners assure that all outgoing dishes are correctly prepared according to guest preferences including dietary restrictions.  Food Runners present the food to the guest and are knowledgeable about all current menu options, beverage lists and daily specials.

Core Responsibilities

Please note that this is not an exhaustive list of everything that needs to be done!  Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates.   Within this, the key responsibilities for this position are:

  • The ideal candidate will have excellent personal presentation and interpersonal skills.  
  • The Food Runner position requires the ability to lift up to 40 pounds.  
  • The candidate must have a flexible schedule.
  • Previous restaurants experience preferred. 

Required Qualifications
  • Positive attitude.
  • A minimum of one-year of experience in the foodservice/hospitality industry. 
  • Good knowledge of food and wine is appreciated.

What Else?
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences.  We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories.  Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty.  Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives. 


Department: Alimentos y Bebidas / Food and Beverages
This is a non-management position
This is a full time position

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