Voted #1 Best Resort Hotel in California by Travel & Leisure Magazine, Farmhouse Inn is looking for a Dinner Server to become a part of the team for this incomparable luxury boutique hotel of 25 rooms and suites.  From serving hotel guests at the Farmstand, to delivering first-class service and hospitality, the Dinner server plays an integral role at Farmhouse Inn.  You will work with an incredible team of passionate owners, experienced managers, and dedicated coworkers.  This is a wonderful opportunity to become part of the ongoing, rich history at a top luxury inn.

Job Details:
Position Type: Full-time
Shift: Evening
Pay Range: The starting pay for this position is $16.00 per hour + service charge and tips. This is the pay range for this position that Farmhouse Inn reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education.

Benefits available to our team members:
  • Sick, vacation, & holiday pay
  • Medical, dental, vision, chiropractic insurance plans (upon meeting full time eligibility)
  • Discounts at the Hotel, Restaurant, & Spa
  • Room for growth & development | purpose in your career

Essential Duties:
The job duties listed below are an overview of the essential duties and measures required to be successful in the position.  Please note that the listed examples do not include all tasks, which may be expected within this job position.
 
  • Deliver prompt, excellent service to ensure an exceptional guest experience.  Act with a sense of urgency and a mindset that guests needs are priority
  • Observe guests frequently to ensure satisfaction, respond courteously to any guest request
  • Maintain complete knowledge of all menu items, daily specials, and any changes
  • Take guest orders accurately, communicating any dietary restrictions or allergies to the kitchen
  • Monitor the quality of all food served/all areas visible to guests and maintain “snapshot of perfection” at all times
  • Up-sell when possible to help meet daily revenue goals
  • Set up, restock, maintain and clean food serving and preparation areas
  • Maintain current and valid California Food Handler Certificate
  • Fully understand and comply with all federal, state, and county regulations and laws that pertain to possession or consumption of alcoholic beverages

General Requirements:

Education: High School Degree or equivalent

Experience: Previous experience in a fine dining restaurant or related guest service environment

Qualifications:
  • Excellent customer service and hospitality skills
  • Excellent oral & written communication skills, attention to detail
  • Ability to work effectively and efficiently under pressure and interdepartmentally, with Restaurant, Kitchen, Spa and other Farmhouse teams
  • Maintains regular attendance, is consistently on time and complies with Farmhouse Inn standards
  • Scheduling flexibility to meet operational needs, weekend & Holiday availability is mandatory

Physical Requirements:
  • Pushing & Pulling: up to 20lbs frequently and 50lbs occasionally
  • Lifting & Carrying: average weight 30lbs frequently
  • Standing & Walking: constantly
  • Kneeling & Bending: frequently
  • Reaching: constantly
  • Sitting: infrequently
  • Able to perform all essential duties with or without accommodation
  • Need to be able to work in a standing position for prolonged periods of time, minus applicable rest breaks/periods. 

This is a non-management position
This is a full time position

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