Geyserville Grille is searching for an experienced Prep Cook who will work with our team of dedicated professionals to provide a friendly and memorable dining experience for our guests.  The Grille is part of an intimate complex that includes the charming and recently remodeled 43-room Geyserville Inn and a beautiful vineyard-view events venue. The food at the Grille is wine country casual, upscale, serving 3 meals daily, and is popular with locals. The Inn hosts frequent small meetings and events, for which the Grille is the exclusive catering provider.

The Prep Cook will contribute to our guest's exceptional culinary experience by ensuring that our kitchen is clean and sanitized and that all of the ingredients and stations are prepared for the chefs.  Your hard work will be complemented by an experienced and dedicated front-of-house service team, and a highly supportive long-term owner who is committed to bringing press recognition to the restaurant.

Top candidates will have a passion for providing the best food service possible and be recognized by both guests and team members for being a valued contributor to the establishment. Competitive salary, benefits, and work environment are a key aspect of this role! This is an ideal position for an experienced Prep Cook who is ready to contribute their skills to the overall operations of the Grille.


If you have what it takes to join our team, we'd love to hear from you!
 

Department: Back of House
This is a non-management position
This is a part time position

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