Geyserville Grille is looking for a part-time Banquet Line Cook to join our team. With the event season approaching, this is a great opportunity for an experienced line cook to pick up some extra hours in a spectacular wine country setting. We are a privately owned company with room for growth, a safe and enjoyable workplace, and an experienced group of professionals. This is a great opportunity to gain work experience and participate in some great events!
 

Responsibilities:

  • Preparation of food and plating dishes according to the restaurant’s menu specifications. 
  • Ensure the preparation station and the kitchen is set up and stocked.
  • Maintain the kitchen and ensure it is clean and sanitized. 
  • Interact with staff and customers in a pleasant and friendly way.

Requirements:

  • High school diploma/GED preferred
  • Current California Food Handler Certification
  • Able to life 50 pounds at a time
  • Excellent customer service skills
  • Available to work weekends, holidays, and evenings

About the Geyserville Grille:
The Geyserville Inn and Geyserville Grille are a hotel/bar/restaurant located in the heart of Alexander Valley just 30 minutes North of Santa Rosa, CA.  Owned and operated for over 20 years by 2 generations of the Christensen Family, known for a friendly staff providing a fun atmosphere for both guests and employees.  Whether part-time seasonal or here to stay, the opportunities to grow and learn are here at the Inn and Grille.

When you’re here, you’re a part of the family!

Department: Front of House
This is a part time position

Visit Careers at Geyserville Inn

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