Geyserville Grille is looking to fill multiple positions. We are a privately owned company with room for growth, a safe and enjoyable workplace, and an experienced group of professionals. This is a great opportunity for someone to gain work experience and grow in the restaurant industry!

Night Cook (3 nights)
  • Must be available on weekends & holidays
  • Experience needed
  • $18-$21 per hour DOE
Prep Cook (3-5 shifts)
  • Must be available on weekends & holidays
  • Minimum experience needed
  • $16-$18 per hour DOE
Dishwasher ( we have 2-3 morning shifts available and 3-night shifts available)
  • Must be available on weekends & holidays
  • No experience needed
  • $15-$16 per hour
Bartender (we have 2-3 morning shifts available and 3-night shifts available)
  • Must be available on weekends & holidays
  • Experience in a restaurant setting required
  • Minimum wage + tips
Host/Busser
  • Must be available on weekends & holidays
  • No experience needed
  • Minimum wage + tips
Food Runner/Busser
  • Must be available on weekends & holidays
  • No experience necessary
  • Minimum wage + tips

                                            About the Geyserville Grille

The Geyserville Inn and Geyserville Grille is a hotel/bar/restaurant located in the heart of Alexander Valley just 30 minutes North of Santa Rosa, CA.  Owned and operated for over 20 years by 2 generations of the Christensen Family, known for a friendly staff providing a fun atmosphere for both guests and employees. Whether part-time, seasonal, or here to stay, the opportunities to grow and learn are here at the Inn and Grille.


                                When you’re here, you’re a part of the family!
 

Department: Back of House
This is a part time position

Visit Careers at Geyserville Inn

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