Geyserville Inn is looking to fill multiple positions in our Catering & Banquet area. We are a privately owned company with room for growth, a safe and enjoyable workplace, and an experienced group of professionals. This is a great opportunity for someone to gain work experience and grow in the restaurant industry!

Banquet Busser
  • Must be available on weekends & holidays
  • No Experience needed
  • $17 per hour
Banquet Server
  • Must be available on weekends & holidays
  • Serving experience in restaurant or catering setting required
  • $21 per hour
Banquet Prep Line Cook
  • Must be available on weekends & holidays
  • Experience in restaurant kitchen or catering environment required
  • $19-$22 per hour DOE
Banquet Prep Cook
  • Must be available on weekends & holidays
  • Minimum restaurant kitchen experience needed
  • $17-$19 per hour DOE
About the Geyserville Inn:

The Geyserville Inn and Geyserville Grille is a hotel/bar/restaurant located in the heart of Alexander Valley just 30 minutes North of Santa Rosa, CA. Owned and operated for over 20 years by 2 generations of the Christensen Family, known for a friendly staff providing a fun atmosphere for both guests and employees. Whether part-time, seasonal, or here to stay, the opportunities to grow and learn are here at the Inn and Grille.

                                      When you’re here, you’re a part of the family!


Department: Back of House
This is a part time position

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