OVERVIEW

 

The Line Cooks of all levels report directly to the Culinary Management Team and are responsible for ensuring the quality and consistency of the dishes leaving their station. 

 

DUTIES AND RESPONSIBILITIES

 
  • Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.

  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. 

  • Date all food containers and rotate as per Goldener Hirsch standards, making sure that all perishables are kept at proper temperatures. 

  • Return all food items not used on the next shift to designated storage areas, being sure to cover date all perishables. 

  • Operate, maintain and properly clean all the kitchen equipment.

  • Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

  •  Comply with attendance rules and be available to work on a regular basis. 

  •  Perform any other duties as assigned.

 

QUALIFICATION REQUIREMENTS

 

Required

 
  • A minimum of one-year experience as a Line Cook

  • Ability to read and write in English

  • Ability to work a flexible schedule, including weekends and holidays, according to department needs

 

Desirable

  • Culinary Certificate or Degree

  • ServeSafe Certification 

 

SKILLS, ATTITUDES, AND BEHAVIORS

 

Personal Skills:

  • Great communication skills

  • Confidence and ability to perform under pressure

 

PHYSICAL DEMANDS

 
  • Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds

Pay Rate
Cook I - $22.00
Cook II - $19.00
Cook III - $18.00
 

JOIN OUR FAMILY

At Auberge, we are passionate about our mission to be the best loved operator of one-of-a-kind luxury properties and experiences.  We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort and beauty.  Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich people’s lives.

If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

Goldener Hirsch is an Equal Opportunity Employer, M/F/D/V. Goldener Hirsch provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Goldener Hirsch complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Department: Culinary
This is a non-management position

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