Duties and Responsibilities:

  • Prepares all food items designated to the assigned station, in accordance with standards of quality, quantity, taste and presentation as established by the Manager
  • Checks all food for taste, temperature and eye appeal
  • Adheres to recipes and posted food pictures to ensure uniformity and consistency
  • Maintains station in a neat, clean and orderly manner
  • Rotates all food in assigned refrigerator, places all food in clean containers, and labels and dates containers
  • Prevent the spilling and contamination of foods by practicing proper sanitation and complying with health regulations
  • Reports any equipment malfunctions to the Manager
  • Adheres to all cost control procedures
  • Any and all duties as assigned


  • Degree from a post secondary culinary arts training program is desirable
  • Must be able to communicate in the primary language used in the workplace (English)
  • Prior experience working as a Cook
  • Minimum 1 year experience working as a Cook
  • Must be 21 years of age or older
  • Must pass a pre-employment drug test and qualify for a gaming license
  • Ability to stand and exert well-paced mobility for periods of up to four hours
  • Ability to lift pots, pans, etc., up to forty pounds
  • Ability to endure kitchen environment subject to wet floors and temperature extremes

This is a full time position

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