Luxe Sunset Boulevard Hotel is a AAA Four Diamond hotel! We are the ONLY AAA Four Diamond hotel in our competitive set and the only one near Brentwood and Bel-Air.  

The Luxe Sunset Blvd Hotel is currently looking to add a Steward (Dishwasher) to our team. When you join the Luxe family, you are joining a world of possibility! 

A boutique retreat in the heart of Los Angeles, Luxe Sunset Boulevard hotel provides an oasis of elegance and style by welcoming guests to one of the most distinguished addresses in all of California.

Luxe Sunset Boulevard Hotel is a stunning property at the crossroads of Brentwood and Bel-Air. Located within minutes of UCLA, the Getty Museum, and Skirball Cultural Center, our convenient location makes it easy to access the best of LA.

Primary Objective:

Contribute to the cleanliness of the hotel by cleaning all dishes, pots and maintaining a clean, sanitary kitchen in accordance with the standards of Luxe Sunset Boulevard Hotel.

Areas of Accountability:
  • Ensure kitchen and outlets are fully stocked with clean plates, silverware, glasses, pots etc.
  • At times of deliveries, food is to be put away in accordance to type (frozen in freezer, dry in storage) and promptly so perishable foods stay at temperature.
  • Before the end of shift, boxes have to be broken down and put away according to system in place and garbage has to be taken to the compactor.
  • Keep hotel standards of quality according to chef or sous-chef training on quality and presentation.
  • Walk-in refrigerators are to be clean and tidy at all times, especially after deliveries.
  • If there’s a question about freshness or proper execution of a recipe, bring it to the chef’s attention.
  • Loading dock and back areas have to be clean at all times.
  • Wash hands with soap between tasks at designated hand washing stations.
  • Be mindful of personal hygiene, clean nails and hair.
  • When helping the kitchen, use gloves when handling food and change them between food prep.
  • Keep Dishwashing station clean and tidy throughout the day and at end of shift.
  • It is important to use proper chemicals according to manual, keep an eye on temp of dishwashing machine and always carry strips to test the water.
  • Report to chef any potential health concerns, faulty equipment and food shortages.
  • Employee must report to supervisor any of the following symptoms:
      • Diarrhea
      • Fever
      • Vomiting
      • Jaundice
      •  Sore throat with fever
  • Avoid distractions during work hours especially when handling dangerous equipment.
  • Be mindful of others around you when using sharp or heavy objects.
  • Ask for help carrying heavy items and use leg to offset the weight.
  • Work in controlled movements and never run in kitchen.
  • Use extreme caution when using compactor, only activate after garbage have been put in and never put limbs inside to push garbage in.
  • Keeps supervisor fully informed of all problems or matters of significance.
  • Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
  • Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment.
  • Adheres to company policies and procedures.
    • Attends work as scheduled.
    • Follows hotel’s dress and grooming standards.
    • Minimizes safety hazards by following all safety rules and procedures.
  • At all times, projects a favorable image of Luxe Sunset Boulevard Hotel to the public.
                                                                                               Luxe Hotels is proud to be an Equal Opportunity Employer.

Physical Requirements:
  • Pushing/Pulling: Average weight 60lbs constantly
  • Lifting/Carrying: Average weight 60lbs constantly
  • Standing/Walking: Constantly. Standing/walking the majority of scheduled shift
  • Kneeling/Crawling: Occasionally. Completing tasks throughout the hotel
  • Reaching: Constantly
  • Medical, Dental, Vision and Life Insurance
  • FSA Medical 
  • Short Term Disability and Long Term Disability
  • 401(K) Plan
  • Vacation and Sick Leave
  • Employee Dry Cleaning
  • Employee Meal and Parking
Luxe Hotels is proud to be an Equal Opportunity Employer.

About Luxe Hotels:

The Luxe independent hotel group is a privately held company, headquartered in Los Angeles, California, boasting a portfolio of luxurious boutique hotels, resorts and inns located around the world.
Although Luxe is the brand name of our Hotels, “Luxe” is really an experience, built around ideals of timeless hospitality, innovative services and unexpected solutions. Luxe hotels are like home, only better. At Luxe, we go beyond service and strive to relate to our guests. Every person that enters our hotel brings something new and different – a unique journey and experience. Our job is to recognize and respect that journey in every interaction. Every person truly is an entire world!
With this in mind, we seek employees who share our values and who desire to deliver a gracious guest experience with sincere commitment.  We accomplish this by making our guests feel cared-for and known, when they stay or dine with us. Their preferences are considered; their expectations are constantly exceeded. Meeting their needs is only the beginning of what we do to make them feel like they belong.


Department: Kitchen
This is a full time position

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