The Executive Chef reports to the General Manager and the Area Executive Chef; he is responsible for all aspects of managing the kitchen and its personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards as set out by Auberge Resorts. Coordinates the purchase of all food and develops menus, maintaining food and labor costs, as well as proper hygiene and sanitation.
- Excellent communication skills – verbal and written
- Strong leadership, supervisory, decision making and teamwork skills
- Excellent and innovative cooking and service skills. Computer literate.
- A flexible attitude to working hours, a willingness to assist all and a problem solver.
- A formal education in culinary arts or Bachelors Degree in a related field.
- A minimum of 5 years experience in an internationally renowned five star hotel kitchen as Executive Chef.
- Ability to maintain approved food and labor costs.
We offer competitive wages, training and career development. Benefit packages include medical and dental coverage, vision, flexible spending account, 401k with company match, tuition reimbursement, lifestyle perks, and a great working environment.
About Madeline Hotel:
Madeline Hotel and Residences, Auberge Resorts Collection is the premier resort in Telluride, one of the most desirable year-round destinations for authentic adventure. Ideally situated in the heart of Mountain Village, this stunning alpine resort sits mid-mountain overlooking the historic town of Telluride. The 83-room and 71-residence hotel has on its doorstep the world-famous Telluride Ski Resort, along with year-round recreation, shopping and festivals and offers easy gondola access to Telluride and the valley below. Surrounded on three sides by the dramatic 14,000-foot peaks of the San Juan Mountains, Madeline welcomes guests as well as locals.
About Auberge Resorts Collection:
Auberge Resorts is a collection of exceptional hotels, resorts, and private clubs, each with a unique personality that assures a memorable guest experience. Property accolades include Michelin Star, Forbes 5 Star and Relais & Chateaux. With ten distinctive properties in pristine locations including Napa Valley, Cabo San Lucas, Aspen, Fiji, and Costa Rica, Auberge Resorts offers handcrafted careers to exceptional professionals with a heart for hospitality and a passion for joy and happiness.
Auberge Resorts Collection provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Auberge Resorts Collection complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
This is a management position
This is a management positions position
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