Join our Dimondale Nursing Care Center team!
The Dietary Supervisor helps plan, organize, develop, and direct the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations governing the facility. This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
You will earn:
- Competitive wages
- Yearly Wage Increases
PLUS we offer you best in class benefits:
- Medical – no deductible or co-pay
- Dental & Vision
- Generous Paid Time Off
- Holiday Pay
- Career path opportunities
- $5000 Tuition Reimbursement
- Company paid Short Term Disability & Life Insurance
- Unlimited Referral Bonuses up to $1500 each
- 401k with employer match
We can work with your scheduling needs:
- 8 hour shifts
- Day Shift - 6a -2:30pm
- Afternoon Shift - 11a-8pm
- Every other weekend and rotating holidays
- No late nights!
What you need to join our EPIC team:
- 3+ years of related experience in a food service department; experience in a long term or health care facility preferred.
- Must have cooking experience.
- High School Diploma or equivalent.
- Good communication skills, with proven ability to communicate effectively with residents, physicians, visitors, and all facility personnel.
Some of your duties may include:
- Assist the Dietary Manager with daily tasks
- Ensure that appropriate levels of food supplies are available.
- Order supplies in a cost-effective and cost-efficient manner, as needed.
- Ensure equipment is maintained appropriately and, in conjunction with the Administrator, order replacement equipment, as necessary.
- Develop and administer the department budget.
In compliance with CMS regulations, COVID-19 vaccination, or an approved exception as required by law, is required for employment.
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This is a full time position
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