Join the Wellbridge of Brighton team!

Our Executive Chefs oversee our culinary teams and strive to provide the best culinary experience and ensure satisfaction is a top priority.  Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy. 

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PLUS we offer you best in class benefits:
  • Medical – no deductible or co-pay
  • Dental & Vision
  • Generous Paid Time Off
  • Holiday Pay
  • Career Path Opportunities
  • $5000 Tuition Reimbursement
  • Company paid Short Term Disability & Life Insurance
  • Unlimited Referral Bonuses up to $1500 each
  • 401k with employer match

How you will help people every day:
  • Plan, develop, organize, implement, evaluate, and direct the Culinary Department, its programs, and activities.
  • Coordinate culinary services and activities with other related departments.
  • Assist in developing, maintaining, interpreting, and implementing written culinary services policies and procedures.
  • Maintain the department budget and forecasts, including written records for the department expenditures and assure that adequate financial records are submitted per policy.
  • You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive.

What you will need to be part of our EPIC team:
  • Certified Executive Chef, Bachelor’s Degree in Culinary Arts, Certified Dietary Manager or professional work history equivalent.
  • Demonstrated knowledge and skills necessary to provide culinary services appropriate to the age-related needs of the residents.
  • Must be knowledgeable of dietary practices and procedures as well the laws, regulations and guidelines governing dietary functions in nursing care facilities.
  • Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care!
  • You are a team player, dedicated to doing what it takes to support your team members and get the job done.

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This is a full time position
Department: Dietary

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