Echo Bluff Lodge is nestled alongside Sinking Creek with expansive, breathtaking views of the park's namesake, Echo Bluff in Eminence, Missouri. The beautiful lodge overlooks a one-of-a-kind panorama that amazes all! We offer cabin and lodge guest rooms, Mercantile Gift Shop, and the Creekside Grill.

  • Assist the Kitchen Manager and Lead Cook in ensuring that the menu are being met or exceeded.
  • Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.
  • Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.
  • Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations
  • Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy
  • Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested
  • Adherence to Duties Checklist and other duties as assigned
Position Requirements:
  • Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
  • Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
  • Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
  • Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required
Knowledge and Experience:
  • Education: High School Diploma or equivalent preferred
  • Experience: One year restaurant experience preferred

We are an Equal Opportunity Employer

For more info please visit our website


This is a non-management position
This is a seasonal position

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