Summary of Position:
Responsible for cleaning areas in the restaurant / bar and work stations and delivering food in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service.

  • Promptly greet guests as they are seated providing required food amenities in a timely manner according to Company procedures
  • Communicate in a timely and efficient manner with Servers and Hosts regarding guest needs and table availability to ensure extraordinary service
  • Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
  • Assist servers as needed to provide exceptional guest service
  • Thoroughly and professionally complete daily and weekly cleaning tasks
  • Understand Company ISO (Environmental and Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas   
  • Other duties per Duties Checklist and as requested
Position Requirements:
  • Obtain ServSafe Certification in accordance with Company policy as required
  • Excellent customer service and people skills
  • Ability to take direction and change tasks quickly
  • Must be able to work a variety of day, night, weekend, holiday shifts
  • Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience:
Education:                  High School Diploma or equivalent
Experience:                Minimum (6) months in a restaurant establishment

This is a full time position

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