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Cafe Associate (Patterson, MO)
Sam Baker Hospitality Company, LLC
Sam Baker Hospitality in the spectacular setting of Patterson Missouri (Sam A Baker State Park) is one of the state's most scenic locations. Sam Baker Hospitality offers quaint cabins for lodging guests, retail gift sales, cafe and watercraft rental. Who wouldn't want to experience this rustic adventure?
This is a seasonal position and the anticipated first day of work is in May 2023 and the last day is estimated to be in November 2023.
Café Associate
Summary: The Café associate requires the flexibility to work in food preparation, packaging, cashiering, and fulfilling beverage orders.
Responsibilities
Sam Baker Hospitality Company LLC is an EEO employer with competitive a salary.
Sam Baker Hospitality in the spectacular setting of Patterson Missouri (Sam A Baker State Park) is one of the state's most scenic locations. Sam Baker Hospitality offers quaint cabins for lodging guests, retail gift sales, cafe and watercraft rental. Who wouldn't want to experience this rustic adventure?
This is a seasonal position and the anticipated first day of work is in May 2023 and the last day is estimated to be in November 2023.
Café Associate
Summary: The Café associate requires the flexibility to work in food preparation, packaging, cashiering, and fulfilling beverage orders.
Responsibilities
- Assist Café Manager and / or lead in ensuring that food and beverage items are prepared and serviced according to recipes
- Clean and maintain all assigned areas throughout shift, keeping all “First Guest Fresh”
- Work individually and with the team to surpass expectations in an efficient, motivated, and positive can-do manner.
- Adhere to all company recipes and safe food handling procedures
- Provide timely, courteous, and professional service to all guests
- Follow all health and safety standards, policies, and initiatives
- All other duties as may be assigned
- Knowledge of food preparation, storage, sanitation, and commercial kitchen equipment
- Strong communication and interpersonal skills with the ability to interact with many types of personalities
- Must be able to work a variety of day, night, weekend, and holiday shifts
- Majority of shift will be spent on feet in a fast-paced environment and in proximity of other people
- Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.
- Always maintain a positive and upbeat attitude to ensure an excellent guest experience.
- ServSafe and / or state food handler certification
- Must be a minimum of 18 years of age
- Must successfully pass a pre-employment drug screening.
- Education: High School Diploma or equivalent
- Experience: One (1) year of Café experience
Sam Baker Hospitality Company LLC is an EEO employer with competitive a salary.
This is a non-management position
This is a seasonal position