REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:
 
  • High School diploma or equivalent.  
  • Minimum of 5 years’ experience in the Quality Assurance/Food Safety field. A minimum of 2-3 years of food safety experience, with intermediate level experience in HACCP, USDA, and FDA regulated food products.
  • CODEX HACCP certification
  • PCQI/FSMA certification (Preferred)
  • Full understanding and working knowledge of Current Good Manufacturing practices.
  • Full understanding of DHS Food Defense requirements
  • Previous experience with SQF, GFSI, Primus, BRC and/or USDA audits desirable
  • Must be able to travel.
  • Able to work unsupervised and self-direct job responsibilities
  • Have strong written and verbal communication skills
  • Must be flexible with work hours and days
  • Know and understand thoroughly job specific applications of USDA and FDA, OSHA regulations as they apply to quality and food safety.
  • Understand company Sanitation Standard Operating Procedures, Hazard Analysis Critical Control Point plans, and Food Safety Plan (FSMA)
  • Possess normal to excellent manual dexterity and motor skills.
  • Possessing good eye-hand coordination.
  • Possessing excellent listening and comprehension skills
  • Must possess and demonstrate good interpersonal skills.
  • Must be able to work independently.
  • Detail oriented, and possess strong computer skills, including MS Office and Excel
  • WORK ENVIRONMENT:
  • Time will be spent on the job site monitoring conditions and inspecting.
  • Time will also be spent in an office setting processing paperwork.
    Job sites may be hazardous or pose serious threats in emergency situations.
    Proper safety gear must always be worn.
  • Local travel to satellite facilities/offices may be required.
  • Standard 40-hour work week applies. If unforeseen overtime is required more hours may be necessary. Ensures QA/QC department covers scheduled USDA amenable product processing according to granted hours of operation.

This is a full time position

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