Sierra Mar
, the world renowned restaurant at The Post Ranch Inn, is looking for an experienced Kitchen Supervisor

JOB OBJECTIVE:  As a member of the Post Ranch Inn and Sierra Mar Management team, the Kitchen Supervisor will help support the leaders of the culinary operations and dish conceptions, to ensure a world class guest experience. Core responsibilities include, supervision of the kitchen staff to ensure optimal department efficiency, productivity and quality standards;  be responsible and in charge of kitchen when Executive Chef and Executive Sous Chef are off-property or occupied with special events or projects.


  1. Effective verbal and written communication skills; provides and receives constructive criticism

  2. Basic computer skills and knowledge of Microsoft Office programs, such as Word and Excel

  3. Ability to make impactful and effective decisions regarding profitability, service, details, waste control and safe working environment standards

  4. Strong personnel development and coaching skills

  5. Work flexible schedule; is able to adjust to the needs of the guests and staff

  6. Well-groomed, professional image

  7. Self-motivated, organized, detail oriented and composed


  1. Must have a High School diploma, and college education or culinary school/apprentice experience preferred

  2. Must have at least 1 year of kitchen supervisor experience

  3. Must have or be able to obtain within 30 days of hire a valid CA Food Handler Card

  4. Must have a valid driver’s license and clean driving record – age 21 + required

  5. Ability to work weekends and holidays

  6. Ability to use repetitive hand and body motions during computer usage, stocking, cooking and various other required job duties

  7. Ability to stand and walk for extended periods of time at varying structure levels and stairways

  8. Ability to be exposed to varying temperatures and moisture's (indoors, outdoors, refrigerator, storage room, hot ranges, etc.)

  9. Ability to lift up to 50 lbs. from ground to overhead for moderate distances, push and pull forces up to 50 lbs.

ABOUT US: Post Ranch Inn is one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.

Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant.  This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer.  Picturesque Monterey and Carmel are a short drive away.

Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable health insurance, Paid Time Off, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays. In addition to these wonderful benefits, Sierra Mar offers an employee culinary reference library, educational trips, ongoing culinary education and the opportunity to pick fresh ingredients directly from our garden on property. Post Ranch Inn is also proud to offer onsite employee housing (based on availability).

This is a non-management position
This is a full time position

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