Are you interested in working as a Pastry Cook with an Executive Chef who will push your creativity and encourage you to be the best? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience at Post Ranch Inn.
Sierra Mar, the world renowned restaurant at the Post Ranch Inn, is looking for an experienced Pastry Cook with full time availability. The right candidates will have prior experience cooking in a fine dining restaurant or boutique hotel, and will have a flexible schedule - able to work mornings, evenings, holidays and weekends as necessary. Must be able to provide or obtain a CA Food Handler permit within 30 days of hire.
ABOUT US: Post Ranch Inn is one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.
Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays. In addition to these wonderful benefits, Sierra Mar offers an employee culinary reference library, educational trips, ongoing culinary education and the opportunity to pick fresh ingredients directly from our garden on property. Post Ranch Inn is also proud to offer onsite employee housing (based on availability).
To join our very accomplished team of culinary professionals, please apply now. Interviewing starts immediately.
This is a non-management position
This is a full time position