The Setai- Sous Chef (Miami Beach)

The Setai.

Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness. That is a melding of inspiration and location.

The Setai offers a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.

A melding of inspiration and setting, The Setai embraces in its serenity while connecting guests with what has always been the area's greatest attraction: the beach, the sun, the culture, and the nightlife.

We are looking for a skilled Sous Chef to join our outstanding culinary team. The ideal candidate for this position will have a passion for culinary arts and will have been degree at an accredited culinary institution. Candidates must be able to work effectively in a team environment and have an understanding of minimizing food costs through effective practices. Prior supervisory experience in a kitchen environment is required. A culinary skills demonstration may be required.

The Setai recognizes that employee benefits are an important component of your total compensation. We are pleased to offer a competitive benefit package for all full time employees including many programs unique to our hotel.

What we offer:
Parking
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Short Term Disability Insurance
Retirement plan - 401(k) program
Generous Paid Time Off Program
Bereavement Pay
Jury Duty Pay
Food & Beverage Discounts
Spa Discounts
Employee Referral Program
Duty Meals
Uniforms & Maintenance of Uniforms

EOE/ DFWP

The above is an example of the benefits offered at The Setai. Not all benefits are guaranteed and benefits are subject to change. A full listing of benefits will be provided upon hire as outlined in our employee handbook.

Department: F&B
This is a management position
This is a full time position

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* Can you show proof of your legal right to work in the United States? Yes No

* Are you able to work holidays and weekends? Yes No

* How did you hear about this position? * How many years of culinary experience do you have? * Please list the name(s) of the luxury hotel or fine dining restaurant you have worked in * Where did you receive your formal culinary training. Please list institution. * Have you worked in a supervisory capacity in a kitchen before? * Salary history (please list most recent pay)