Shangri-La Springs, in the heart of downtown Bonita Springs, is a historic center for vitality through healing arts and nature.  That ethos permeates all aspects of the property, from the full-service organic spa to the certified organic farm-to-table restaurant that utilizes produce grown on the property itself.  

 Shangri-La Springs is growing!
 
We are seeking an Line Cook with experience in the the kitchen and a passion for customer service to join our team at Shangri-La Springs.  

The Line Cook will:
  • Handle the cooking of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare dishes for service 
  • Label and stock all ingredients on shelves so they can be organized and easily accessible.
  • And other duties as assigned by manager.
 
The ideal candidate will:
  • Cooking experience required.
  • High school diploma preferred.
  • Maintain a positive and customer service focused attitude
  • Be self-directed, and also able to both give and receive direction clearly
 
This position entails physical labor consistent with working in a hotel, and may include standing for prolonged periods, stair-climbing, lifting, pulling, or pushing items up to 50lbs. 

Harvest & Wisdom café will be open for brunch. Must have early day availability, however flexible.

Part-time opportunities available, schedule TBD in conjunction with the Chef, but the Line Cook can expect to work weekends and a few nights.. 
 

 

Department: Restaurant
This is a non-management position
This is a part time position

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