In-Room Dining Server (Napa Valley, CA)

Our Company & Our Property 

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.  Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.

About Stanly Ranch, Auberge Resorts Collection

A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty.

Core Responsibilities

The key responsibilities for this position are:

• Provides exceptional service levels in all interactions with guests, co-workers and management

• Retrieve orders from the Point of Sale system, clarify any modifications with the Beehive,  and communicate any special requests to the kitchen

• Assemble, pack and deliver all orders within the specified time frame

• Calls guests/owners by name and remains professional and competent while setting up the in-room dining presentation according to the brand standards

• Pack food and beverage, and retrieve empty, completed vessels in a prompt manner

Required Qualifications

• Flexible work schedule, must be available, nights, weekends and holidays

• Ability to lift up to 50lbs with or without reasonable accommodation

• Must meet minimum age requirements for food and alcohol service

• Related hospitality experience is preferred

• Must have food handler’s card 

Preferred Qualifications

• Must have a valid driver license

• Must have clear communication skills

• Ability to thrive in a fast paced environment.

• Must have strong attention to detail 

• Current Food Handler’s Card or the ability to acquire one within 30 days of hire

• Current Responsible Beverage Service certification or the ability to acquire one within 30 days of hire

What Else?

At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences.  We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories.  Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty.  Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives.  

The successful candidate will have a positive mind-set and a passion for enriching the lives of guests and team members alike.

Stanly Ranch is an Equal Opportunity Employer, M/F/D/V. Stanly Ranch provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Stanly Ranch complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Department: Food & Beverage/Alimentos y Bebidas
This is a ft-year round/ tiempo completo- todo el año position
Pay: $15.50 plus tips