LUXURY WITH WILD ABANDON

Situated on 3,500 acres of lush ranch land outside of Park City, Utah,
The Lodge at Blue Sky invites guests to slow down and forge meaningful connections with the land, animals and people that call Blue Sky home.

Owners Mike + Barb Phillips are genuine stewards of the earth. Together they have designed five mediums through which guests can reconnect with the natural world:

The understated elegance & organic architecture of Blue Sky’s 46 rooms + suites; nourishing mountain modern cuisine utilizing storied, sustainable ingredients;
an iconic wellness sanctuary perched at the edge of a precipice where earth meets sky; the High West whiskey distillery which lovingly crafts small batch whiskey from grain to glass; and curated activities for guests of all ages which invoke a rich Western heritage.

Blue Sky is a place of soul and spirit, located 40 minutes from Salt Lake City International Airport

POSITION TITLE: BUSSER

LOCATION: THE LODGE AT BLUE SKY-- WANSHIP, UT 

DEPARTMENT: FOOD & BEVERAGE 

REPORTS TO: Food & Beverage Supervisor, Food & Beverage Manager 

ABOUT THE LODGE AT BLUE SKY: Nestled between the soaring peaks of Utah’s Wasatch and Uinta mountain ranges, a mold-breaking and highly-anticipated concept in hospitality is emerging...The Lodge at Blue Sky sits on thousands of acres of some of the world’s most breathtakingly beautiful natural lands, just a few short minutes from Park City, and its unique philosophy fosters, in equal measure, unmatched luxury and uninhibited adventure. Prestigious industry publications including Travel and Leisure and Forbes have singled out The Lodge at Blue Sky as one of the most sought-after destination hotels in the world this year. When it opens its doors for the first time in May of 2019, the Auberge Resort Group Family looks forward to welcoming guests to share in the Soulful Journey that guides every aspect of this one-of-a-kind resort’s operations.  

The Lodge at Blue Sky is pleased to invite qualified and passionate candidates to join our Family in growing strong roots in our local and global community, being responsible stewards of the land we love, experiencing meaningful adventures, and nurturing our connections with people and other living creatures, every single day. The Lodge at Blue Sky believes that our mission to provide luxury with wild abandon to our guests can only be fulfilled by nurturing, valuing, and empowering our employees to be their best selves, and giving our best in return. Our employee culture sets itself apart from other luxury hotels in our genuine appreciation of and respect for our team members, and we are dedicated to providing the best employee experience possible for our team by pairing people with positions that both challenge and enrich them, as well as offering competitive wages and comprehensive benefits.

POSITION SUMMARY: Assist servers in providing quality food and beverage service to guests, according to resort specifications, courteously and efficiently.  Maintain cleanliness of tables, service areas and equipment. Stock all wares and equipment needed for service. 

ESSENTIAL JOB FUNCTIONS:

  • Maintain complete knowledge of table/seat/station numbers, room capacity, and proper table set-up.

  • Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended.

  • Maintain complete and comply with all departmental policies/service procedures.

  • Maintain knowledge of and strictly abide by state liquor regulations.

  • Complete all opening side duties as assigned.

  • Serve non-alcoholic beverages to guests in accordance with departmental specifications.

  • Serve bread and butter to guests in accordance to departmental specifications.

  • Remove and transport soiled wares from tables to the dishwashing area as assigned.  Separate soiled wares and food according to procedures.

  • Monitor and maintain cleanliness of assigned tables.

  • Participate in and support hotel and company efforts towards sustainability and environmental initiatives in alignment with Blue Sky values.  

Standard Specifications: Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.

ESSENTIAL QUALIFICATIONS:

  • A genuine affinity for interacting meaningfully and positively with guests.

  • Six months experience as a Busser.

  • Prior experience in guest relations.

  • Experience and adeptness at working cohesively with co-workers as part of a team.

  • (Desirable) High school graduate or equivalent and some college.

  • (Desirable) Certification of previous training in liquor, wine and food service.

  • Professional, polished service, etiquette, and protocol skills and knowledge.

  • Understanding of safe food and beverage handling practices.

  • Understanding of safe handling practices cleaning chemicals.

  • ServSafe and TIPS certification. 

ESSENTIAL SKILLS:

  • Ability to anticipate and understand guests’ service needs.

  • Ability to be well organized, maintain concentration, and think clearly when providing service to guests within any given period of time.

  • Ability to focus attention on details.

  • Ability to follow directions thoroughly and consistently amidst varied interruptions.

  • Ability to multi-task and prioritize timing of service tasks seamlessly.

  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

Working Conditions: Most tasks are performed indoors. Temperature is usually moderate.  Noise level is usually moderate.

Physical Demands: Frequent need to perform the following physical activities:

  • Reaching, bending, pushing, pulling, twisting, lifting, and climbing.   Have frequent need to perform standing and walking activities related to provide food service in the restaurant.  

  • Constant need to perform the following physical activities: grasping, turning, finger dexterity.

  • Frequent need to stand for long periods of time.

  • Lifting/carrying up to 10-20 lbs. frequently and 40 lbs. occasionally.

  • Vision requirements: constant need to view small print.  Frequent need to see small details and things clearly beyond arms’ reach.

  • Hearing requirements: constant need to speak on telephone and/or two-way radio.

  • Respond to general public and converse with staff. Ability to hear fire alarms and emergency equipment.

About The Lodge at Blue Sky
Blue Sky Utah. Forty six luxurious rooms and suites on 3,500 secluded acres, all with stunning Wasatch Mountain views. A stream flows year-round, and wildlife abounds. Wander the property on foot or horseback in warmer months or cross country skis and snow-shoes in winter. Every mountain activity imaginable is at your fingertips, while the Spa at Blue Sky, High West Distillery and five-star dining are just outside your front door.
 


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Auberge Resorts Collection provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Auberge Resorts Collection complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Department: Food & Bev Front of house
This is a non-management position
This is a full time position

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