ROLE SUMMARY
The Banquet Houseman is responsible for the support and set up of special events and banquets for all Company venues and outlets in accordance with The Lodge at Blue Sky standards.  

CORE RESPONSIBILITIES

  • Maintain complete knowledge of venue layout, table/seat/station numbers, proper table set-ups, room capacities
  • Complete setup and breakdown in accordance with the BEO
  • Adhere to The Lodge at Blue Sky policies
  • Be familiar with all resort services/features and local attractions and activities to respond accurately to any guest inquiry.
  • Perform other duties as directed, developed, or assigned.


QUALIFICATIONS
Required
  • High School diploma or equivalent.
  • Minimum 21 years of age.
  • Knowledge of various food services styles 
  • Able to work independently
  • Previous Banquets experience 
  • Ability to satisfactorily communicate in English with guests, management and coworkers to their understanding.
  • Ability to communicate legibly.
  • Ability to compute basic mathematical calculations.
  • A valid driver’s license.

PHYSICAL DEMANDS
  • Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Frequent need to perform standing and walking activities related to inspecting property.
  • Constant need to perform the following physical activities: grasping, turning, finger dexterity.
  • Constant need to stand and walk for long periods of time.
  • Lifting/carrying up to 50 lbs. frequently
  • Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms’ reach.
  • Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to the general public and converse with staff. Ability to hear fire alarms and emergency equipment.



JOIN OUR FAMILY
At Auberge, we are passionate about our mission to be the best loved operator of one-of-a-kind luxury properties and experiences.  We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort and beauty.  Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich people’s lives.

If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

The Lodge at Blue Sky is an Equal Opportunity Employer, M/F/D/V. The Lodge at Blue Sky provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Lodge at Blue Sky complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

 


Stay Connected:
Website:
 www.aubergeresorts.com
Facebook: https://www.facebook.com/aubergeresorts
Instagram: https://www.instagram.com/aubergeresorts/
Twitter: https://twitter.com/aubergeresorts
You Tube: https://www.youtube.com/aubergeresorts
Blog: https://aubergeresorts.com/blog


Auberge Resorts Collection provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Auberge Resorts Collection complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Department: Food & Bev Front of house

Subscribe to be notified of new jobs

Personal Information










Attachments

Other Information