Sous Chef (Petaluma, CA)

At The Tamalpais we work hard to build a culture of mutual respect with our employees, a growing world of opportunities and an environment that supports the personal drive for excellence. Our employees are truly our greatest asset and the reason we are so highly regarded by our guests. We hire the best people we can find, give them the support they need to be successful, and they have made us who we are. We think we have something special here. In fact, we were recently named one of the 20 Best Places to Work in Marin County. We hope you'll want to be part of our family here at The Tamalpais.

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{Offer Letter - Work Location}

JOB DESCRIPTION:

Responsible for overseeing food production. Check for food quality and monitor food storage areas for waste and proper rotation of food.  Train kitchen staff for proper food handling, prep, quality, and sanitation.
 
Assists Executive Chef in menu planning. Help manage inventory and orders. Gives Executive Chef written summary of daily production or problems in the kitchen. Responsible for immediately reporting violations

JOB REQUIREMENTS:

One year experience in full service kitchen operation.  High school diploma or equivalent.

This is a non-management position
This is a full time position