Role:                   AM Line Cook

Reporting to:     Executive Chef

Role based:        Vanderbilt – Newport, RI

Why This Job Exists:

Responsible for the operation of the preparation and production of food for the Hotel and Restaurant delivered to Vanderbilt standard.

Key Duties and Responsibilities:

  • Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.

  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

  • Date all food containers and rotate as per the Vanderbilt standards, making sure that all perishables are kept at proper temperatures.

  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.

  • Return all food items not used on next shift to designated storage areas, being sure to cover date all perishables.

  • Operate, maintain and properly clean all the kitchen equipment.

  • Use safe food handling procedures and maintain a safe working environment by using proper food handling skills and food safety guidelines

  • Comply with attendance rules and be available to work on a regular basis including weekends and Holidays according to department needs.

Person Specification:

  • Ideal candidate possesses a minimum of 3-year experience in food service/hospitality.  

  • Culinary Certificate or Degree preferred. Serve Safe Certification highly appreciated.

  • Professional appearance and manner, good character to work in a fast-paced team. Positive, honest and energetic work ethic.

  • Ability to communicate clearly in English and to read the recipe cards.

  • Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds.

How You Can Succeed in This Role:

Working at Auberge Resort Collection Hotels can offer an opportunity to build a life-long career where you can grow beyond your limits.  Our people are:


Excellence - Strive to be the best. Find solutions to challenges in order to continually improve and deliver exceptional results.

Nurturing - Personal growth drives us. We reach higher by being collaborative and team-oriented.

Respectful - Treat others and the world around us as we would like to be treated.

Individual - Everyone has something to give. Value each person’s individuality and unique value.

Curious - Celebrate creativity and embrace new experiences.

Heartfelt - Warm and Present, we have a true heart for hospitality, creating joy and happiness.

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.

Department: Culinary
This is a full time position

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