Company & Property Description
Whether traveling on a ski trip to Aspen, or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection.  At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul.

Role Summary
The position of F&B Manager at The Vanderbilt directs and organizes the day to day activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service, maximize profits and guest satisfaction. Work with the Director of F&B in the planning of the Food and Beverage Department to meet the daily needs of the operation.

Core Responsibilities
Please note that this is not an exhaustive list of everything that needs to be done!  Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates.   Within this, the key responsibilities for this position are:
  • Develop, implement and monitor schedules for the operation of all restaurants and bars to achieve a profitable result.
  • Participate with the Chef and Director of F&B in the creation of attractive menus designed to attract a predetermined customer market.
  • Ensure effective control of beverage and labor costs among all sub-departments.
  • Assist all team members in achieving predetermined profit objectives and desired standards of service, cleanliness, merchandising and promotion.
  • Regularly review and evaluate the degree of customer satisfaction of the food & beverage revenue centers.
  • Continuously evaluate the performance and encourage improvement of the team members in the food and beverage department.
  • Plan and administer a training and development program within the department, which will provide well-trained employees at all levels and permit advancement for those persons qualified and interested in career development
  • In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
  • Participate in Manager On Duty coverage requiring constant monitoring throughout the hotel and trouble shooting problems.
  • Operate word processing and spreadsheet programs in a google environment.
  • Perform any general cleaning tasks using standard hotel cleaning products to adhere to health standards

Required Qualifications
  • The ideal candidate possesses a Bachelor’s Degree in the field or equivalent College Degree required. Culinary, sales and service background required.
  • Previous experience as a Food & Beverage Manager of a high end restaurant or group and hotel experience preferred.
  • TIPS Certified. Food Handlers certification mandatory. First Aid training preferred.
  • Excellent interpersonal and communication skills. 
  • Well groomed, able to maintain appropriate standards of discipline, hygiene, appearance, posture and attitude. 
  • Ability to relate to all levels of management, colleagues and guests. 
  • Positive attitude, team focus, enthusiasm, excellent customer service skills with a friendly and outgoing personality.
  • Reading, writing and oral proficiency in the English language are essential requirements.
  • Ability to work on a flexible schedule, including weekends and holidays, according to department needs.
What Else?
At Auberge, we are passionate about our mission to be the best loved operator of one-of-a-kind luxury properties and experiences.  We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort and beauty.  Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich people’s lives.

If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

Department: Food & Beverage
This is a management position

Visit Careers at Vanderbilt

Personal Information


Other Information