Company & Property Description
Whether traveling on a ski trip to Aspen, or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection.  At Auberge, we offer the opportunity to Core Responsibilities create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul.

Role Summary
The position of Lead Bartender at The Vanderbilt he/she will be involved in the daily operations of the bar while ensuring guest satisfaction is met throughout the beverage experience and by providing a highly efficient and courteous service

Core Responsibilities
Please note that this is not an exhaustive list of everything that needs to be done!  Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates.   Within this, the key responsibilities for this position are:Primarily responsible for assisting guests in beverage and drink preparation, servicing of the bar, roof bar, pool area and the restaurant in an ecient and timely manner. ❏ Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high quality service. 
  • Comply with Auberge Resorts Collection standards in use within the Bar and Restaurant outlets.
  • Contribute in improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices.
  • Accurately and quickly take and place orders and input them into the Micros system ensuring correct timing and billing.
  • Prepare the guest check accurately and collect payment or signature, as required.
  • Clean, clear and reset tables as needed.
  • Operate, maintain and properly clean all bar equipment and fittings.
  • Ensure that serving bar is well-stocked at all times.
  • Use safe food handling procedures and maintain a safe-working environment by using proper food handling skills and food safety guidelines.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned.
Required Qualifications
  • Previous experience in a similar position, preferably in five star hotels and highly preferred.
  • Good knowledge of beverage preparation, including coffee, cocktail, liqueurs and spirits.
  • Ability to communicate fluently in English.
  • Knowledge of Micros POS
  • Ability to multitask and perform efficiently in a fast paced service environment.
  •  Professional appearance and manner

What Else?
At Auberge, we are passionate about our mission to be the best loved operator of one-of-a-kind luxury properties and experiences.  We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort and beauty.  Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich people’s lives.

If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.
 

Department: Food & Beverage
This is a hourly positions position

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